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HomeFood & DrinksCafes & Fast FoodGlorious History of MTR: Cheering 95 Years of Delicious Eats

Glorious History of MTR: Cheering 95 Years of Delicious Eats

Last Updated on February 17, 2023 by Tariq

If you’re in Bangalore and looking for the best Indian food around, this article will solve your dilemma.

What is MTR, you may ask?

If you’re a fan of traditional south-Indian cuisine, chances are you may have already heard of MTR or maybe even visited one of their locations.

But if you’ve ever wondered what makes MTR so popular, this article could help you reach out to them and their most lip-smackingly delicious menu!

Sounds interesting? Let’s dive in!

The Story

Mavalli Tiffin Rooms’ history begins in the year 1920.

It starts not with the MTR restaurant we know about now but about the three Brahmin brothers from the southern part of Kanara, a province in Karnataka.

In pursuit of some brighter pastures, the three brothers left their dull village and eventually arrived in Bangalore.

The Brahmin Brothers are Parameshwara Maiya, Ganappayya Maiya, and Yagnanarayana Maiya.

Later in the year of 1924, Parameshwara Maiya opened a little restaurant.

word image 881 1

(Source: MTR Facebook Page)

After they were hired as cooks, they opened this modest restaurant since they were so committed and passionate about food.

It was located in Bengaluru on the Lalbagh Fort Road.

He gave this eatery the Brahmin Coffee Club moniker with his brother Ganappayya Maiya.

Yagnanarayana Maiya and Ganappayya Maiya ran the restaurant after Parameshwara Maiya passed away.

Yagnanarayana traveled to Europe in 1951 to learn more about restaurants’ operations.

After returning from Europe, he made a lot of improvements to the restaurant’s cleanliness, order, health and hygiene, and sanitization.

Customers were allowed to view the restaurant’s kitchen.

The eatery, which operated at the time, was then given the new name Mavalli Tiffin Rooms.

The restaurant was moved to its current location in Bengaluru’s Lalbagh Fort Road in 1960.

Mavalli Tiffin Rooms, often known as MTR, later became well-known.

Once Yagnanarayana Maiya passed away, his nephew Harishchandra Maiya ensured the legacy was carried on.

The MTR restaurant is currently being run by the third generation.

Locations

MTR is now a well-known restaurant chain, and it is particularly renowned for its south Indian cuisine, particularly its freshly produced, slightly crunchy idlis and dosas.

Aside from Bengaluru, MTR is currently present in Mysuru, Udupi, Singapore, London, Dubai, and Kuala Lumpur.

Below is the address of the MTR restaurants in Bengaluru.

HSR Layout, Bengaluru

#169, 19th Main, Sector 4,
HSR Layout, Bengaluru – 560 102

Ph: +91 98867 05959

HRBR Layout, Bengaluru

“Vistaara – Nautilus”, 7M, 414A,
7th Main Road, HRBR Layout,
Bengaluru – 560043

Ph: +91 98866 37825

Indiranagar, Bengaluru

#305, 1st Stage, 100 Feet Road,
Indiranagar, Bengaluru – 560037

Ph: 080 – 41690688 / +91 98868 94116

Kanakapura Road

“Pirgal Square” Sy158(159), Agara Village,
Opp. Art of Living Ashram,
Kanakapura Main Road,
Bengaluru – 560082

Ph: +91 9886894147

Gandhinagar, Bengaluru

#39/40, Hansa Pratheek Building,
Opp. Dr. Rajkumar International Hotel,
3rd Block, Hanumanthappa Road,
Gandhinagar, Bengaluru – 560009

Ph: 080 – 22340470

St. Mary’s Road, Bengaluru

#29, Ground Floor, White House,
Opp. State Bank Of India HQ,
St. Mark’s Road,
Bengaluru – 560001

Ph: +91 98866 58096 / 080 – 22118083

JP Nagar, Bengaluru

#44, Kutchi Bhavan,
Opp. Mini Forest, 1st Main,
JP Nagar 3rd Phase,
Bengaluru – 560078

Ph: 080 – 26586633 / +91 98866 37515

Specialties

MTR menu

(Source: Wikimedia)

The menu may contain a large variety of dishes, which may leave you feeling perplexed.

Let’s discuss MTR’s unique menu in Bangalore.

During World War 2, MTR has been the source of the recipe for rava idli.

Yeast, coriander, cashew nuts, mustard, and yogurt are combined to make steamed semolina cakes.

Chandrahara: The name has a movie vibe to it. Don’t you think?

You guessed right!

This is MTR’s signature dessert.

When Chandrahara was released in the nearby theater during that time, the name of the dessert was given.

Another specialty-deficient food on the MTR is kharabhath.

It’s topped with a tomato slice after being cooked in a mixture of roasted semolina.

How could anyone forget the traditional cuisine of the South Indians? Sambhar and Dosa!

Black lentil and rice pancake with potatoes and spices inside, topped with ghee.

The surface is crunchy, but the inside is soft!

Rice flavored with curry leaves, tamarind, nutmeg, cashews, lentils, and various veggies, accompanied by raitha, a dish composed of curds, onions, and ghee.

Warm, tangy, filling, and spicy! A dish named Bisibele Bhath.

A thick, sweet porridge flavored with saffron and made with semolina, vermicelli, ghee, cashews, and raisins.

The ideal accompaniment to the Kharabhath and a fantastic treat on its own.

Kesaribhath is lip-smackingly delicious.

A mouthwatering concoction of fresh fruits flavored with the subtle almond flavor and topped with a dollop of our iconic American ice cream.

The fruit mixture is a must in hot-sweaty climates.

Between the rush hour and getting a chill break is a must in the city of Bengaluru.

A south Indian person’s evening snack mate, the filter coffee, is a must-have!

Every day, coffee beans are roasted and ground to preserve the flavor.

There isn’t any chicory added.

Now if you are eager about trying the well-known meals from the MTR, then it’s the right choice.

The typical price of a meal is Rs. 250 approx.

Address and Timings of Mavalli Tiffin Rooms

Operating hours of Mavalli Tiffin Rooms (MTR) are from 6:30 am to 11:00 am and then from 12:30 pm to 9:00 pm.

Methods of payment are via cash, Mastercard, and Visa.

Mondays are a holiday.

Address

#14, Lalbagh Road,
Bengaluru – 560027

Ph: +919886894128 (Reservations are taken for lunch & dinner only)

Location Map

FAQs

What is famous in MTR Bangalore?

Some famous dishes in MTR Bangalore are Rava idli, Masala Dosa, Chandrahara, Bisibele Bhath, Kharabath, Kesaribhath, fruit mixture, and pure filter coffee, among others.

Why is MTR so famous?

MTR is famous for several reasons. Of the many reasons, the choice of food and taste remains the top. The cherry on the cake is that MTR is the first fast-food establishment to reach 21,000 diners in seven hours.

What is the cost of lunch in MTR?

The average cost of a meal for two is approximately Rs. 250/-.

What is the full form of MTR Bangalore?

The full form of MTR Bangalore is ‘Mavalli Tiffin Rooms.’

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Tariq
Tariqhttps://tariqsp.com
An entrepreneur based in Bangalore with a passion for blogging and real estate. Connect with me on Instagram @imtariqsp.
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