And guess what?

I may have found the closest thing to it right here in Indiranagar.

Let me introduce you to Nuha Patisserie & Cafe.

A cozy, classy, slightly-hidden gem that feels like someone took a slice of Europe, added Bangalore’s charm, and sprinkled it with… butter.

Lots of butter.

Quick Info: Nuha Patisserie & Cafe, Indiranagar

Running short on time but still want the tea (or coffee)? Here’s the quick scoop.

But trust me, the real magic (and desserts) unfolds below.

Detail	Information
Location	Indiranagar, Bangalore
Address	12, Shri Krishna Temple Road, Indira Nagar 1st Stage
Timings	10 AM – 11 PM (All days)
Price for Two	₹800 – ₹1200
Must Try	Basque Cheesecake, Rocher Croissant, Nihari, Tiramisu
Cuisine	Café, Continental, Desserts, Fusion
Contact	095137 77780
Ambience	Cozy, minimal, quiet
Parking	Limited (It’s Indiranagar, after all! )

My First Impression (a.k.a. “Where has this been all my life?”)

(Source: Google)

Tucked away off 100 ft Road (on Shri Krishna Temple Road), this place doesn’t scream for attention.

And honestly, I like it that way. It’s the kind of café you discover, not just walk into.

The moment I stepped in, I noticed:

• Warm beige tones and minimal aesthetics
• Calm, quiet vibe (yes, you can actually hear your own thoughts here)
• A bakery display that tests your self-control immediately

And then there’s Ms. Nuha herself. The heart and soul behind the café.

What I loved is how hands-on she is.

From baking most of the desserts to personally supervising what goes out of the kitchen, you can tell this isn’t just a business for her.

It’s passion on a plate.

She’s often around, interacting with guests, suggesting what to try, and making sure everything feels just right.

Honestly, it’s rare to see that level of personal involvement these days, and it shows in every bite.

You don’t just feel like a customer here… more like a guest.

The Food: Where Things Get Seriously Interesting

(Source: Google)

Let’s get straight to the point. This is not your regular “coffee + sandwich” café.

The menu here has personality. And a little attitude.

The Desserts (The Real Stars)

I’ll say this upfront.

If you come here and don’t order dessert… we need to talk.

• Basque Cheesecake – Creamy, slightly burnt, and dangerously addictive
• Rocher Croissant – Flaky, buttery, chocolatey perfection
• Belgium Ingot – Basically, a chocolate heaven in geometric form
• Pull-me-up cakes – Instagram called, it wants its reel back

Every dessert feels handcrafted. And that’s because it is.

Ms. Nuha either bakes or personally supervises most of them. You can actually taste the difference.

The Savoury Side (Plot Twist: Equally Good)

Now here’s where things get interesting. This café doesn’t stop at desserts.

Some standout dishes I either tried or wish I had space for:

• Nihari Bunny Chow – Rich, flavourful, an absolute must-try
• Butter Chicken Khachapuri – Fusion done right (yes, it works!)
• Buttermilk Fried Chicken – Crowd favorite
• Kheema Pav – Spicy, comforting, slightly addictive
• Butter Garlic Prawns – Perfectly cooked and full of flavour
• Biryani Pasta – Sounds confusing… tastes amazing

Honestly, the menu feels like someone had fun creating it.

And we’re all benefiting from it.

Coffee, Matcha & Everything in Between

• Thick, rich Hot Chocolate (a bit sweet for some, but indulgent!)
• Tiramisu Coffee – Easily one of the most talked-about drinks
• Coconut Cold Coffee – Subtle, refreshing, and surprisingly good
• Classic coffees, teas, and matcha options

This is the kind of place where you come for coffee… and end up staying for 3 hours.

Ambience & Experience: Quiet is the New Luxury

Let me say this.

Finding a quiet café in Bangalore is harder than finding parking in Indiranagar (which, by the way, is also tough here ).

But once you’re inside:

• It’s calm
• It’s cozy
• It’s conversation-friendly

Perfect for:

• Dates
• Catch-ups
• Solo coffee + laptop days
• Or just pretending you’re in Europe for a bit

Is It Worth the Price?

Short answer: Yes.

Long answer:

Yes, it’s slightly on the premium side. But considering:

• Quality of ingredients
• Portion sizes
• Unique menu
• Overall experience

…it absolutely justifies the price.

What I Loved (and a Tiny Honest Note)

(Source: Google)

Let me be honest.

I walked in expecting “just another pretty café in Indiranagar.”

I walked out mentally planning my next visit and wondering if it’s socially acceptable to come here just for dessert… three times a week.

What I Absolutely Loved

• Desserts that actually live up to the hype
  Not just good-looking (hello, Instagram), but genuinely delicious. That Basque cheesecake? Still living rent-free in my head.
• A menu that’s not afraid to experiment
  Nihari with bunny chow? Butter chicken in a khachapuri? This place clearly didn’t get the memo about playing it safe. And I’m glad.
• Hands-on ownership (and it shows)
  With Ms. Nuha actively involved, there’s a certain warmth and attention to detail you don’t find everywhere. It feels personal.
• Ambience that doesn’t scream for attention
  No loud music, no chaos. Just a calm, cozy space where you can actually talk, think, or just sip your coffee in peace.
• Perfect for multiple moods
  Date?
  Catch-up with friends?
  Solo “main character energy” coffee moment?

A Tiny Honest Note (Because I Like Keeping It Real)

• Parking can test your patience
  But then again… welcome to Indiranagar
• A few items may lean towards the sweeter side
  Great if you’ve got a sweet tooth (you’ll love it), but if you don’t, you might want to balance things out with a savoury dish.
• You might end up overspending… accidentally
  Not because it’s overpriced, but because you’ll keep saying, “Let’s just try one more thing.” Dangerous. Very dangerous.

Contact & Details

(Source: Google)

If you’re already reaching for your car keys (good decision), here’s everything you need:

Name: Nuha Patisserie & Café

Address: 12, Shri Krishna Temple Rd, Indira Nagar 1st Stage, Bengaluru

Phone: +91 95137 77780

Timings: 10:00 AM – 11:00 PM (All days)

Price Range: ₹400–₹600 per person

If you want my advice?

Go a little hungry, go with good company (or just yourself), and definitely don’t skip dessert.

You’ve been warned.

FAQs About Nuha Patisserie & Cafe

Final Verdict: Should You Visit?

If you love:

• Aesthetic cafés
• Unique menus
• Handcrafted desserts
• Quiet, cozy vibes

Then yes, you should absolutely check out Nuha Patisserie & Cafe.

Honestly, I went in for coffee… and came out planning my next visit.

That should tell you everything.

If you’re exploring the best cafés in Indiranagar or hunting for the best dessert café in Bangalore, put this on your list.

And when you do visit:

Try at least one dessert

Thank me later

Or better, come back and tell me what you loved!

Until my next Bangalore food adventure,

Tariq here. Still dreaming about that cheesecake and wondering if one visit a week is socially acceptable.

Found the article informative? Was it helpful?

Let me know in the comments below. I’d love to hear from you.

Follow me for more insider guides, lesser-known facts, and unforgettable experiences across Bangalore and beyond.

Until next time,

Exploring Bangalore, one story at a time — right here on tariqsp.com.

Need Help in Bangalore?

Whether you’re looking to buy, sell, or rent property in Bangalore, need assistance with property documentation or liaison work, or just need help getting something, rather, ANYTHING done in the city, I’m here to help.

And if you’d like to get featured or want an article written about you, your business, or your brand, feel free to reach out.

Just drop me a line at hello@tariqsp.com or ping me on WhatsApp (bottom right of the screen).

I’m always happy to connect!

Tarriq Salaam

Every lane has one, every corner has two, and my Instagram feed has at least ten screaming “best coffee in town.”

But every once in a while, I walk into a place that doesn’t just serve food and coffee, it serves vibes.

For me, that place recently has been SHINTO in Indiranagar.

Tucked away in a quiet service road, far from the honking madness of 100 Feet Road, SHINTO is one of those cozy Asian fusion cafés that makes you instantly slow down.

The kind where you plan to “just grab a quick coffee” and somehow end up spending three hours with a book, a laptop, and questionable life decisions.

Let me take you through my experience at this little gem.

Quick Information About SHINTO

Here’s SHINTO in bite-sized form. Quicker than their Osaka Fries reach the table.

For the full flavor (and my unsolicited opinions), keep scrolling!

Particulars	Details
Name	SHINTO
Type	Asian Fusion Café & Specialty Coffee Bar
Location	3721/A, Service Road, 10th Cross, 13th B Main Road, HAL 2nd Stage, Indiranagar, Bengaluru
Timings	Tuesday – Sunday: 12 PM to 9 PM
Closed On	Mondays
Average Cost	₹600 for two
Cuisine	Asian Fusion, Japanese, Coffee, Desserts
Ambience	Cozy, homely, converted-house café
Pet Friendly	YES
Best For	Coffee dates, work sessions, casual meals
Must Try	Red Adzuki Bean French Toast, Miso Ramen, Osaka Fries
Vibe	Calm, experimental, welcoming

First Impressions: A Café That Feels Like Home

(Source: Google)

The first time I visited SHINTO, I honestly thought Google Maps had pranked me.

Because instead of a flashy café entrance, I found myself standing in front of what looked like a calm, sleepy Indiranagar house.

No screaming signboards, no over-the-top décor, no “Instagrammable neon quote walls.”

Just a simple board, a quiet lane, and a very “come in, we’ve been expecting you” kind of vibe.

And the moment I stepped inside, I got it.

SHINTO doesn’t try to be cool. It just is.

Natural light pours in through large windows, the seating feels comfortable instead of cramped, and the whole place has this easy-going warmth that instantly lowers your stress levels.

It’s like the café equivalent of taking off your shoes after a long day.

You know how some cafés feel like they’re designed to make you eat fast and leave faster?

SHINTO is the exact opposite. Here, the unspoken rule seems to be:

“Sit. Relax. Order slowly. Breathe.”

I noticed people working on laptops, friends chatting softly, a couple reading books, and even a cute dog chilling under a table (yes, it’s pet-friendly!).

There’s something beautifully unpretentious about the space.

No chaos.

No rush.

No judgment if you order dessert before lunch.

And in a city as loud and fast as Bangalore, that kind of calm is honestly priceless.

By the time I settled into my seat and glanced through the menu, I already knew this was going to be more than just another café visit.

It felt less like discovering a new restaurant and more like finding a cozy new hideout.

The Food at SHINTO: Where Asia Meets Creativity

(Source: Google)

Now let’s talk about the main character of this story. The FOOD.

SHINTO describes itself as an Asian fusion café, but honestly, that label feels a little too simple for what’s happening in that kitchen.

This isn’t your regular “noodles and fried rice” kind of Asian menu.

This is more like:

“What if Japan, Korea, Vietnam, and India had a delicious meeting and decided to experiment together?”

The menu at SHINTO is playful, bold, and refreshingly different from the usual café offerings around Bangalore.

It mixes comfort food with creative twists that make you curious enough to order things you’ve never even heard of.

I mean, where else do you find:

• Red Adzuki Bean French Toast
• Coffee Sour (yes, that’s a drink)
• Kimchi Ramen sitting next to sandwiches
• Matcha, Hojicha, and specialty cold brews on the same menu

It’s the kind of place where you go in thinking, “I’ll just order something safe,” and then five minutes later you’re like:

“Hmm… Demonslayer Potato Mochi sounds interesting.”

What I really appreciate is that SHINTO doesn’t experiment just for the sake of being fancy.

The creativity actually makes sense.

The flavors feel thought-out, balanced, and comforting rather than gimmicky.

Whether you’re craving:

• a hearty bowl of ramen
• a quirky breakfast
• Asian-inspired mains
• or just really good coffee

…this menu somehow manages to cover all moods.

It’s comfort food with personality.

And honestly, in a world full of predictable café menus, SHINTO feels like a breath of fresh (and delicious) air.

What I Tried at SHINTO

(Source: Google)

Now for the fun part.

Everything I’ve shamelessly eaten and sipped at SHINTO over multiple visits.

Because one visit is cute.

Multiple visits is commitment.

Miso Chilli Ramen

Let’s start with what has become my default order here.

The Miso Chilli Ramen at SHINTO is the kind of bowl you want on a rainy Bangalore evening when life feels a little dramatic.

The broth is rich and flavorful with just the right amount of kick.

The noodles are perfectly cooked, the chicken is tender, and the portion size is generous enough to comfortably feed two people (or one very hungry person pretending to be polite).

Every spoonful feels like a warm, spicy hug.

And honestly, isn’t that what ramen is supposed to be?

Osaka Fries

If fries had a cool Asian cousin, this would be it.

Crispy fries topped with sauces and flavors that make them way more exciting than your regular salted ones.

They’re indulgent, messy, and extremely addictive.

This is the dish you order for the table… and then silently judge anyone who eats more than their “fair share.”

Red Adzuki Bean French Toast

Okay, this one deserves a standing ovation.

I’ll admit.

When I first read “red bean French toast,” I was confused, curious, and mildly skeptical.

But one bite in, I was converted.

It’s sweet, soft, slightly nutty, and unlike any French toast I’ve had before.

If you’re someone who likes trying unique desserts instead of the same old waffles and pancakes, this is a MUST-TRY at SHINTO.

Adventurous eaters, don’t leave without ordering this.

Japanese Chicken Karaage

Crispy. Juicy. Perfectly seasoned.

The karaage here is exactly how good karaage should be.

Crunchy on the outside, tender on the inside, and dangerously easy to finish before you even realize it.

It’s one of those dishes that disappears from the table suspiciously fast.

House Cold Coffee

Now, coming to the fuel that runs my life. COFFEE.

SHINTO’s House Cold Coffee is simple, smooth, and refreshing. Not overly sweet, not overly bitter.

Just well balanced and comforting.

It’s the kind of drink you can slowly sip while working, chatting, or doing absolutely nothing.

Okonomiyaki

Another fun dish I tried was their Okonomiyaki, a Japanese-style savory pancake.

It’s hearty, flavorful, and feels like proper comfort food with an Asian soul.

Perfect if you want something filling but different from the usual café sandwiches.

Cold Brew Sour

Now THIS was interesting.

A coffee-based drink inspired by a whiskey sour.

Tangy, bold, and slightly experimental.

Definitely not for everyone, but if you like trying quirky beverages, you’ll enjoy the adventure.

Orange Hot Chocolate (Seasonal)

Tried this during Bangalore’s so-called winter, and it was absolutely delightful.

Warm, citrusy, chocolaty goodness in a cup.

Basically, happiness disguised as a beverage.

Overall Verdict on the Food

What I love about SHINTO is that nothing feels boring.

Even familiar dishes come with a twist.

The menu constantly tempts you to step out of your comfort zone, and most of the time, it rewards you for doing exactly that.

From hearty mains to creative desserts and excellent beverages, SHINTO manages to deliver an experience that feels both experimental and comforting at the same time.

And that, my friend, is not an easy balance to achieve.

The SHINTO Menu: A Deliciously Confusing Dream

(Source: Google)

Here’s a quick glimpse of what SHINTO offers (prepare to get hungry):

All Day Breakfast

• Omelettes
• Teriyaki Lahsa
• Sriracha Butter Garlic Eggs
• Drunken Egg Toast

French Toasts (Their Speciality!)

• The Bounty
• CB&B
• Pan-coco Dan
• Red Adzuki

Appetizers

• Osaka Fries
• Japanese Karaage
• Demonslayer’s Potato Mochi
• Japanese Street Style Gyoza

Mains

• Drunken Noodles
• Nasi Goreng
• Japanese Teriyaki Don
• Kimchi Ramen
• Miso Chilli Ramen
• Katsu Veloute

Beverages

• Specialty Coffees
• Cold Brews
• Matcha & Hojicha Drinks
• Creative Mocktails

In short, the SHINTO menu reads like a creative chef woke up one morning and decided to have fun.

And I’m so glad they did.

The Coffee Culture at SHINTO

(Source: Google)

Let me confess something important. I judge cafés heavily by their coffee.

You can have the prettiest décor, the fanciest menu, and the friendliest staff.

But if the coffee disappoints, my heart quietly files for separation.

Thankfully, SHINTO and I are in a very happy relationship so far.

SHINTO isn’t just a café that happens to serve coffee. It’s a place that clearly cares about coffee.

From classic brews to experimental concoctions, their beverage menu feels like it was designed for people who enjoy exploring flavors instead of just ordering “one cappuccino, extra hot.”

Here, coffee is not just a side character. It’s one of the main stars.

Classic Coffee Done Right

If you’re someone who likes to keep things simple and traditional, SHINTO has you covered:

• Espresso
• Americano
• Cappuccino
• Latte
• Mocha

The basics are done well. Smooth, balanced, and consistent. No unnecessary drama in a cup.

But knowing me, I rarely stop at basics.

The Fun Side of Coffee at SHINTO

Where SHINTO really shines is in its creative coffee and cold brew section.

This is not your regular “iced coffee with extra ice cubes” situation. They actually experiment with flavors, textures, and techniques.

Some of the interesting ones I’ve tried (or plan to try repeatedly):

Cold Brew Sour

A coffee-based twist on a classic whiskey sour. Tangy, bold, slightly citrusy. It’s the kind of drink that confuses you for the first sip and then grows on you by the third.

Definitely not for purists, but perfect for adventurous coffee lovers.

Tropical Cold Brew Fizz

Refreshing, light, and ideal for Bangalore afternoons when the weather can’t decide whether it’s summer or monsoon.

Ca Phe Trung

Their take on Vietnamese-style egg coffee. Creamy, rich, and indulgent. More dessert than coffee, but hey, I’m not complaining.

Seasonal Specials

I’ve tried their Orange Hot Chocolate and a few seasonal drinks, and they’ve been absolutely spot on. These are the kind of beverages you order when you want a hug in a mug.

Not Just Coffee – Tea and More

For the non-coffee folks (yes, you exist, I’ve heard), SHINTO also does some excellent non-coffee drinks:

• Matcha
• Hojicha blends
• Mocktails like Jamun Grape Gingerale
• Lemongrass Citrus Breeze

So even if caffeine isn’t your thing, you won’t feel left out.

My Overall Coffee Verdict

SHINTO feels like a playground for people who truly enjoy beverages.

Whether you want a simple latte or a wild experimental brew, there’s something here for every mood.

And as someone who basically survives on coffee and hope, I deeply appreciate that.

The Vibe: Quiet, Cozy, and Laptop Friendly

(Source: Google)

If cafés had personalities, SHINTO would be the calm, mature friend in the group who says, “Relax, everything will be fine.”

The vibe here is one of its biggest strengths.

Unlike many cafés in Indiranagar that feel like mini concerts with tables, SHINTO is refreshingly peaceful.

It’s tucked away from the main road chaos, and that distance makes all the difference.

Here’s what you’ll typically experience:

• Soft conversations instead of loud chatter
• Chill background music instead of ear-shattering playlists
• Comfortable seating instead of cramped arrangements
• Warm lighting instead of aggressive aesthetics

It’s the kind of place where time magically slows down.

Perfect for Work and WFH Escapes

As someone who is constantly hunting for cafés where I can work without feeling guilty, SHINTO ticks almost all the boxes:

• Reliable coffee
• Calm environment
• Non-judgmental staff
• Cozy corners
• No one rushing you out

I’ve spent hours here with my laptop, pretending to be productive while actually just staring at the menu and planning my next order.

And the best part?

You don’t get those annoying “are you going to order something else?” looks from the staff. They genuinely let you be.

Pet-Friendly = Instant Happiness

Another huge plus point, SHINTO is pet-friendly.

So don’t be surprised if you spot a cute doggo casually chilling near your table while you sip on your latte.

Honestly, that alone improves the vibe by at least 200%.

Indoor and Outdoor Charm

The café has both indoor seating and a small balcony area upstairs.

If you’re lucky enough to grab that balcony spot, you get a lovely view of the quiet neighborhood along with your meal.

It’s cozy.

It’s homely.

It’s comfortable.

Basically, SHINTO feels less like a commercial café and more like that one friend’s house where everyone loves hanging out.

Who Is SHINTO Perfect For?

(Source: Google)

After multiple visits and way too many cups of coffee, I’ve mentally categorized the exact kind of people who will fall in love with SHINTO.

Let me break it down.

SHINTO Is Perfect If You Are…

A Coffee Lover
If you appreciate good brews, creative cold coffees, and drinks beyond the usual menu, SHINTO will make you very happy.

A Ramen & Asian Food Fan
Craving comforting bowls of ramen, gyoza, karaage, or quirky Asian fusion dishes? This place is practically made for you.

A Work-From-Café Person
Freelancers, remote workers, writers, students, this is one of those rare cafés where you can sit peacefully with your laptop without feeling awkward.

Someone Looking for a Chill Date Spot
Not every date needs loud music and fancy cocktails. SHINTO is ideal for relaxed conversations over good food and coffee.

A Pet Parent
Want to take your dog out for a café day? SHINTO welcomes your furry friends with open arms (and probably some head scratches).

Book Lovers & Solo Diners
If you enjoy eating alone with a book or simply spending some quiet “me-time,” you’ll feel right at home here.

Maybe NOT Ideal If You…

To keep things fair, SHINTO might not be your scene if:

• You’re looking for a loud, party-style café
• You prefer very traditional, non-experimental food
• You want a super budget-only eatery

This isn’t a fast-food joint or a commercial hangout spot. It’s more of a slow, relaxed, experience-driven café.

My Final Take on “Who It’s For”

SHINTO is for people who enjoy cafés for more than just selfies.

It’s for those who like:

• good conversations
• comforting food
• interesting drinks
• peaceful corners
• and unhurried meals

Basically, it’s for people who believe cafés should feel like a little escape from real life.

Pros and Cons (Keeping It Real)

(Source: Google)

No café is perfect (even though SHINTO comes pretty close for me). So here’s my brutally honest take after multiple visits.

What I Absolutely Loved About SHINTO

Cozy, Homely Ambience
The converted-house setup gives SHINTO a warmth that most commercial cafés can only dream of. It feels welcoming instead of intimidating.

Unique and Creative Menu
From red bean French toast to coffee sours and kimchi ramen – the menu is refreshingly different. Perfect for people bored of the usual café food.

Great Coffee Options
Whether you want a classic cappuccino or an experimental cold brew, SHINTO delivers quality beverages consistently.

Quiet and Peaceful Location
Tucked away from Indiranagar’s madness, this place feels like a mini escape within the city.

Pet-Friendly
Any café that welcomes dogs automatically gets extra points from me. Period.

Work-Friendly Environment
Comfortable seating, calm vibe, and no one rushing you out – ideal for laptop warriors.

Friendly and Warm Staff
The service is polite, attentive, and genuinely pleasant without being overbearing.

What Could Be Better

✘ Slightly Experimental for Traditional Palates
If you’re someone who only likes very familiar flavors, some dishes here might feel a bit adventurous.

✘ A Bit Pricey for Certain Items
While most dishes are worth the money, a few items can feel slightly on the higher side for the portion size.

✘ Limited Parking Options
Like most Indiranagar spots, parking can be a bit of a challenge, especially during peak hours.

✘ Not a “Large Group” Kind of Café
This is more of a cozy, intimate place. Not ideal if you’re planning a loud get-together with ten people.

My Balanced Verdict

The pros massively outweigh the cons.

SHINTO isn’t trying to be everything for everyone. And that’s exactly why it works so well.

It knows its vibe, sticks to it, and does a brilliant job at it.

Contact Information: SHINTO Café

(Source: Google)

Planning to visit SHINTO? Here are all the details you need:

Address:
3721/A, Service Road,
10th Cross, 13th B Main Road,
HAL 2nd Stage, Indiranagar,
Bengaluru, Karnataka

Timings:
Tuesday – Sunday: 12 PM to 9 PM
(Closed on Mondays)

How to Reach SHINTO

• Nearest Landmark: Close to Indiranagar CMH Metro Station
• By Metro: Get down at Indiranagar CMH Metro and take a short auto ride
• By Car/Bike: Easy to locate via Google Maps, though parking may require a bit of patience
• By Auto/Cab: Most drivers are familiar with the HAL 2nd Stage area

FAQs About SHINTO Café

My Final Thoughts: Would I Go Back to SHINTO?

Without a doubt, YES.

SHINTO isn’t just another café in Bangalore. It’s one of those places that feels personal, warm, and refreshingly different.

Whether I want a quiet corner to work, a comforting bowl of ramen, or just a great cup of coffee away from the city chaos, SHINTO has become one of my go-to spots in Indiranagar.

So if you’re in the area and wondering where to eat next, skip the crowded commercial cafés and give SHINTO a try.

Your taste buds will thank you. And maybe even your soul.

Looking for more such hidden gems in Bangalore?

Follow my blog for honest, first-person café reviews, food trails, and city experiences. Straight from someone who eats out way more than he should

Until my next food adventure,

Happy eating and happier sipping!

Found the article informative? Was it helpful?

Let me know in the comments below. I’d love to hear from you.

Follow me for more insider guides, lesser-known facts, and unforgettable experiences across Bangalore and beyond.

Until next time,

Exploring Bangalore, one story at a time — right here on tariqsp.com.

Need Help in Bangalore?

Whether you’re looking to buy, sell, or rent property in Bangalore, need assistance with property documentation or liaison work, or just need help getting something, rather, ANYTHING done in the city, I’m here to help.

And if you’d like to get featured or want an article written about you, your business, or your brand, feel free to reach out.

Just drop me a line at hello@tariqsp.com or ping me on WhatsApp (bottom right of the screen).

I’m always happy to connect!

Tarriq Salaam

Possibly wearing a crown made of cheesecake and croissants.

I’ve been visiting Glen’s Bakehouse for years now, and every single time, I walk in telling myself, “Just coffee today.”

And every single time, I walk out having emotionally bonded with a dessert (or three).

This isn’t just a bakery.

It’s where cravings feel understood, late-night dessert emergencies get solved, and calories are politely ignored in the name of happiness.

Whether you’re a Bangalorean, a tourist, or someone who simply follows the smell of butter and baked goodness, Glen’s Bakehouse has probably already called out to you.

Softly at first, then loudly via cheesecake.

Let me take you through why Glen’s Bakehouse in Bangalore is not just popular, but legendary.

Quick Information: Glen’s Bakehouse at a Glance

Short on time? I’ve got you.

Here’s the no-nonsense, sugar-rush-free snapshot of everything Glen’s Bakehouse.

But if you linger a bit longer, fair warning, cravings, chuckles, and cheesecake-induced life choices may follow.

My First Memory of Glen’s Bakehouse (a.k.a. Love at First Bite)

(Source: Glen’s Bakehouse)

I still remember my first visit to Glen’s Bakehouse, like Bangaloreans remember their first pothole.

Vivid, emotional, and oddly life-changing.

I walked into the Indiranagar outlet with zero expectations and full confidence in my self-control.

Both were misplaced.

The moment I stepped in, I was hit by the holy trinity: the smell of butter, the sight of desserts, and the quiet panic of choice overload.

There were cupcakes staring at me from behind glass like, “Pick me, I won’t judge you.”

Croissants sat there all flaky and smug.

And then… the cheesecakes. Dense. Glossy. Confident.

I ordered “just one slice” because I’m an optimist.

That first bite was rich, balanced, not-too-sweet, not-too-heavy, the kind of dessert that makes you pause mid-chew and rethink past life decisions.

I wasn’t eating cake anymore. I was having an experience.

Since that day, Glen’s Bakehouse has been my go-to for:

• bad days
• good days
• “I deserve this” days
• “I absolutely do not deserve this, but I’m doing it anyway” days

Some places you visit. Some places adopt you.

Glen’s Bakehouse did the latter, and happily feeds me every time I come back.

The Man Behind the Magic: Glen Williams

(Source: Glen’s Bakehouse and Instagram)

Behind every great bakery is a man who takes butter very seriously, and in this case, that man is Glen Williams.

Glen isn’t the loud, celebrity-chef kind.

He’s quiet, intense, and clearly obsessed with getting things right.

His journey began over four decades ago with Sweet Chariot, a name that still triggers instant nostalgia for anyone who grew up in Bangalore.

Back then, Japanese cakes, Black Forest slices, and lemon tarts weren’t just desserts. They were status symbols.

Sweet Chariot grew into a 35+ outlet success story, and Glen became a household name long before “food influencer” was even a job title.

But instead of resting on legacy, he went back to the drawing board and created Glen’s Bakehouse.

A place that feels more personal, more evolved, and somehow even more indulgent.

What really stands out to me is that despite multiple outlets across Bangalore, Mysore, Chennai, and Pune, Glen still personally oversees quality.

That’s rare.

It’s also why the cheesecake you eat today tastes exactly how you remember it tasting five years ago.

Consistency like that doesn’t happen by accident. It happens when someone genuinely cares.

From sourdough pizzas to milkshakes, from cupcakes to full-blown main courses, every item at Glen’s Bakehouse feels intentional.

Not flashy. Not gimmicky. Just quietly excellent. Much like the man behind it.

In a city full of “new” cafés, Glen Williams proves that longevity isn’t about trends.

It’s about trust, taste, and knowing that good food doesn’t need to shout.

It just needs to be really, really good.

Why Glen’s Bakehouse Feels Different (and Better)

(Source: Glen’s Bakehouse and Instagram)

I’ve eaten at enough cafés in Bangalore to confidently say this.

Many places look good on Instagram, but only a few make you want to come back without checking your phone.

Glen’s Bakehouse is firmly in that second category.

There’s something about it that goes beyond good food.

It feels grounded, dependable, and quietly confident.

1. Ingredients That Actually Matter (and You Can Taste It)

This might sound like a cliché, but at Glen’s Bakehouse, quality isn’t just a buzzword thrown into a menu description.

You can genuinely taste the difference.

The desserts aren’t overly sweet, the breads don’t feel mass-produced, and nothing tastes artificial or rushed.

Every cheesecake feels dense and intentional. Every croissant flakes the way a croissant should.

It’s clear that premium ingredients aren’t optional here. They’re non-negotiable.

And as someone who eats way more desserts than they should, I appreciate that restraint.

My taste buds feel respected.

2. Comfort Food Without the Gimmicks

What I love most is that Glen’s Bakehouse doesn’t try too hard.

No dramatic plating. No ingredients I need to Google.

Just solid, comforting food done really well.

You’ll find traditional baking techniques sitting comfortably next to sourdough pizzas and creamy pastas.

It’s familiar food, elevated just enough to feel special without becoming pretentious.

I never feel like I’m “ordering wrong” here. Everything feels like a safe, happy choice.

3. Consistency Across Outlets (A Rare Bangalore Miracle)

Let’s be honest.

Bangalore has a habit of hyping places that slowly lose the plot once they expand.

Glen’s Bakehouse somehow dodges that curse.

Whether I’m eating at Indiranagar, Lavelle Road, or elsewhere, the experience stays reassuringly familiar.

Same taste. Same quality. Same satisfaction.

That level of consistency tells me there’s serious quality control happening behind the scenes.

And that’s not easy to pull off at scale.

4. An Ambience That Lets You Breathe

Some cafés feel like they want you to eat fast and leave.

Glen’s Bakehouse feels like it wants you to stay.

The warm lighting, wooden interiors, vintage posters, and open seating create an atmosphere that’s relaxed and unhurried.

It works equally well for:

• long conversations
• family outings
• quiet solo coffee sessions
• or just sitting there pretending you’re full while still eyeing the dessert counter

No pressure. No rush. Just good vibes and better food.

5. A Place That Grows With You

This might sound sentimental, but Glen’s Bakehouse has quietly been part of many Bangaloreans’ lives.

Birthdays, late-night cravings, first dates, office celebrations, and “I need sugar right now” moments.

It’s not just a bakery you visit. It’s one you grow up with.

And that, more than anything else, is why it feels different, and better.

Let’s Talk Food (Because That’s Why We’re Here)

(Source: Glen’s Bakehouse)

Let’s be honest.

Ambience is great, legacy is impressive, but food is the real deal-breaker.

And at Glen’s Bakehouse, food isn’t just good. It’s dangerously reliable.

You know that comforting feeling when you order something and already trust it’s going to be great?

That’s the Glen’s Bakehouse effect.

What I love most is the range.

You can walk in craving coffee and leave with dessert, pizza, and a mild sense of guilt.

All completely justified.

Beverages That Set the Mood (and the Pace)

Whether I’m there to ease into the day or unwind after one, Glen’s beverage menu never disappoints.

Their coffee isn’t an afterthought. It’s rich, aromatic, and properly brewed.

No burnt bitterness. No watery sadness. Just solid, dependable cups of happiness.

On days when coffee feels too serious, the thick milkshakes step in like indulgent best friends.

Real fruit, proper chocolate, and zero regret.

And if Bangalore weather is being… Bangalore weather, their iced teas and coolers hit the spot perfectly.

This is the kind of place where one drink casually turns into “Should we order something to eat?”, which, spoiler alert, you absolutely should.

Desserts: Where Self-Control Officially Ends

If Glen’s Bakehouse had a national treasure, it would be their cheesecakes.

Dense, creamy, balanced, and never cloyingly sweet.

The kind that makes you slow down and savour each bite like it’s a limited edition experience.

Beyond cheesecakes, the dessert spread is borderline overwhelming (in the best way).

Brownies that are properly fudgy, tiramisu that actually tastes like tiramisu, pastries that flake when they’re supposed to, and cakes that don’t rely on sugar overload to impress.

This is dessert done with restraint and confidence.

No drama. No shortcuts. Just pure, comforting indulgence.

Pizzas & Quick Bites That Punch Above Expectations

Here’s where Glen’s Bakehouse really surprises first-timers.

You come in expecting baked goods, and suddenly you’re debating pizza toppings like it’s a serious life decision.

Their sourdough pizzas, baked in firewood ovens, are easily among my favourites in the city.

The crust has character, the toppings feel thoughtfully chosen, and the balance is spot on.

Add garlic bread, fries, or wings to the table, and suddenly it’s no longer “just coffee.”

It’s a full-blown hangout.

Perfect for sharing. Or not. I don’t judge.

Pastas & Mains That Feel Like Proper Meals

Some cafés treat main courses like a formality. Glen’s Bakehouse doesn’t.

Their pastas, risottos, bakes, and steaks are hearty, comforting, and genuinely satisfying.

This is food you order when you’re actually hungry, not just peckish.

Creamy without being heavy, flavourful without being overdone, and generous enough to make you consider skipping dessert… briefly. (You won’t.)

One Menu, Many Moods

That’s the real win here. Glen’s Bakehouse works whether you’re:

• meeting friends
• out with family
• on a casual date
• eating alone with zero social obligations
• or feeding an emotional craving that only carbs can fix

Few places manage to do everything well.

Glen’s Bakehouse somehow does, and makes it look effortless.

More Than Just Dining: Gifting, Catering & Bulk Orders

(Source: Glen’s Bakehouse)

I’ve used Glen’s Bakehouse desserts for birthdays, office parties, and festivals.

And they’ve never disappointed.

Their gifting boxes, bulk orders, and catering services are perfect when you want to impress without stress.

Birthdays, anniversaries, home parties, office celebrations, Glen’s has your back (and your dessert table).

Glen’s Bakehouse Locations in Bangalore & Beyond

(Source: Glen’s Bakehouse and Instagram)

Some of their popular outlets include:

• Indiranagar
• Lavelle Road
• Koramangala
• Sarjapur Road
• Whitefield
• Jayanagar
• HSR Layout
• New BEL Road
• Bannerghatta Road

…and more, including Mysore, Chennai, and Pune.

Contact & Location: Glen’s Bakehouse, Indiranagar

(Source: Glen’s Bakehouse and Instagram)

If you’re planning a visit (or a late-night cheesecake rescue mission), here’s where to find one of my favourite Glen’s Bakehouse outlets:

Glen’s Bakehouse, Indiranagar
Address: No. 297, Binnamangala,
100 Feet Road, Indiranagar,
Bangalore – 560038
Near Toit Pub.

Phone: +91 80 4122 8773

Working Hours: 9:00 AM – 12:00 AM

Right on bustling 100 Feet Road, this outlet is hard to miss. And even harder to leave without dessert.

Whether you’re dropping in for coffee, planning a family outing, or answering a midnight cheesecake craving, Indiranagar has you covered.

Pro tip: Parking can be a bit of a sport during peak hours, but trust me, the cheesecake makes it worth the effort.

FAQs About Glen’s Bakehouse

My Final Verdict: Should You Visit Glen’s Bakehouse?

Short answer: Yes.

Long answer: Yes, and then come back again.

Glen’s Bakehouse isn’t just a café. It’s a Bangalore institution.

It’s where celebrations happen, cravings get satisfied, and diets are conveniently postponed.

Whether you’re going for coffee, dessert, pizza, or just some quiet time with a book and a croissant, this place never disappoints.

If you haven’t been to Glen’s Bakehouse yet, fix that immediately.

And if you have been, tell me your favourite dessert.

I’m always looking for excuses to “try something new.”

Found the article informative? Was it helpful?

Let me know in the comments below. I’d love to hear from you.

Follow me for more insider guides, lesser-known facts, and unforgettable experiences across Bangalore and beyond.

Until next time,

Exploring Bangalore, one story at a time — right here on tariqsp.com.

Need Help in Bangalore?

Whether you’re looking to buy, sell, or rent property in Bangalore, need assistance with property documentation or liaison work, or just need help getting something, rather, ANYTHING done in the city, I’m here to help.

And if you’d like to get featured or want an article written about you, your business, or your brand, feel free to reach out.

Just drop me a line at hello@tariqsp.com or ping me on WhatsApp (bottom right of the screen).

I’m always happy to connect!

Tarriq Salaam

Cafe Plume is exactly that kind of place.

Tucked away in Domlur (off 100 FT Road), just far enough from Indiranagar’s madness, Cafe Plume feels like someone quietly airlifted a corner of France and gently placed it here.

No drama. No neon signs screaming “INSTA FAMOUS.”

Just good coffee, honest French pastries, books on shelves, and a vibe that whispers, “Relax, you’re safe here.”

I walked in expecting a quick coffee.

I walked out emotionally attached.

Quick Information: Cafe Plume (For the “I’ll Read Later” Crowd)

In a hurry? Totally get it. Caffeine waits for no one.

Here’s your quick, buttery snapshot of Café Plume… but trust me, the croissants (and my mild obsession) deserve the scroll.

In a hurry?

This is a cozy French café with excellent croissants, tarts that deserve poetry, friendly staff, and a vibe that makes you cancel your next plan.

If you’ve got more time, scroll on, the good stuff is below.

My First Impression: “Wait… Is This Still Bengaluru?”

(Source: Google)

I genuinely paused for a second after walking in.

Partly to look around, and partly to check if I’d accidentally crossed an international border without my passport.

Because this did not feel like Bengaluru.

No honking.

No frantic espresso shots being gulped down between meetings.

No influencer yelling “JUST ONE MORE ANGLE BRO.”

Instead, there was calm. The good kind.

Soft music floating around like it knew exactly where it belonged.

Pastel pinks and teals that didn’t scream for attention but quietly said, “Sit. Breathe. Stay a while.”

Books on shelves that looked genuinely read (not just decor props), fairy lights doing their subtle thing, and seating that felt… considerate.

As if someone actually thought about human comfort while placing those chairs.

I noticed people weren’t in a rush here.

Some were reading. Some were just staring into space (my people).

A couple had their pets lounging comfortably indoors like it was the most normal thing in the world.

And suddenly, my brain, usually running 17 tabs at once, decided to shut up for a bit.

That’s when it hit me: this place doesn’t try to impress you.

It simply exists… confidently.

And honestly, that’s rare.

What Exactly Is Cafe Plume? (And Why It’s Not “Just Another Cafe”)

(Source: Google)

Cafe Plume is what happens when a cafe chooses intention over excess.

The menu is small, almost deceptively so.

No encyclopaedia-length lists. No “everything under the sun” approach.

And at first glance, you might even think, “Oh, is that it?”

Yes. That’s it.

And that’s exactly the point.

Every item here feels deliberate. Thought through. Executed with care.

The pastries aren’t trying to reinvent French cuisine for Instagram likes.

They’re rooted in family recipes, made with fresh, high-quality ingredients, and served without unnecessary drama.

It’s also very clearly not a place pretending to be French because croissants are trending.

There’s an authenticity here, right from the desserts to the croques to the overall rhythm of the space.

The kind where you can tell the food wasn’t designed by a committee but by someone who genuinely knows (and respects) what French café culture is about.

And that respect shows up everywhere:

• In the flaky, unapologetically buttery croissants
• In tarts that balance sweetness instead of attacking your senses
• In savoury dishes that comfort rather than overwhelm
• And in a café that encourages you to sit longer instead of subtly pushing you out

This isn’t a “come-click-leave” café.

It’s a come-sit-feel-eat-slowly café.

And in a city obsessed with speed, that makes Cafe Plume quietly, beautifully different.

The Menu: Small, Thoughtful & Dangerous (In a Good Way)

(Source: Google)

This is not the place where you say, “I’ll just have one thing.”

You think you will. You won’t.

Coffee & Beverages I Tried (And Approved)

• Cappuccino
• Latte
• Cold Coffee (shockingly good)
• Hibiscus Detox (surprisingly refreshing)

Pastries & Desserts That Stole My Heart

• Croissant – flaky, buttery, chef’s kiss
• Lemon Tart
• Mango Tart
• Rhubarb Tart
• Tarte Tatin

One reviewer said they had the best croissant of their life here.

I’m not arguing with that person.

Savoury Bites Worth Ordering

• Chicken Sandwich
• Quiche (zucchini & others)
• Spinach Dip
• Croque Madame (with their signature plume salad)

The Croque Madame, by the way, is not just a sandwich.

It’s an experience involving bread, cheese, ham, Mornay sauce, and a sunny-side egg that looks far too happy.

Why People Keep Talking About Café Plume (And Why It’s Not Hype)

(Source: Google)

You know how some cafés trend hard for three weeks and then quietly disappear from everyone’s memory (and Instagram feeds)?

Cafe Plume is the exact opposite of that.

People don’t just visit this place.

They talk about it, recommend it, drag friends here, bring books, bring pets, and then come back again.

And when you read through reviews or hear people describing it, a pattern emerges.

No one says, “It was fancy.”

No one says, “It was huge.”

What they say instead is far more telling.

They talk about:

• The croissant they can’t stop thinking about
• The mango or rhubarb tart that tasted fresh instead of sugar-bomb sweet
• The Croque Madame that ruined all other sandwiches for them
• The staff who are genuinely warm, not performatively polite
• The calm that hits you five minutes after sitting down

Several folks describe Cafe Plume as their “go-to spot”, which, if you think about it, is the highest compliment any café can get.

Not a “special occasion” place. Not a “once in a while” café.

But a space that quietly becomes part of someone’s routine.

Others talk about discovering it on rainy days, hiding in cozy corners, reading books, having solo dates, or just existing without pressure.

Someone even described it as “a warm hug in café form”, and honestly, that’s… accurate.

Cafe Plume doesn’t shout to be remembered.

It stays with you because it feels right.

Things You Should Know Before You Go (Read This, It’ll Help)

(Source: Google)

Before you excitedly Google Maps your way there, here are a few things worth knowing, because Cafe Plume rewards the prepared.

Go during off-peak hours if you want peak peace

Mornings and late afternoons are golden. If you’re looking to read, work lightly, or just stare into space meaningfully, timing matters.

The menu is small, and that’s intentional

If you’re the kind who panics without 40 options, take a breath. The limited menu is where the magic lies. Trust it.

Yes, it’s pet-friendly (even indoors)

Not the “pets tolerated” kind. The actual pet-friendly kind. Your furry companion will be just as comfortable as you.

This is not a rushed café

If you’re in a tearing hurry, this place might gently slow you down against your will. Order accordingly.

Come with an open mind (and appetite)

Some flavours are unapologetically French, eggs, butter, tartness included. If you’re picky, start with the classics (croissant, tarts, coffee) and work your way up.

It’s perfect for solo visits

In fact, it almost feels designed for them. Book, coffee, quiet corner, sorted.

Don’t skip the display counter

Spend a minute just looking at the pastries. Even if you don’t order immediately, future-you will regret not remembering what caught your eye.

Cafe Plume: Address & Contact Details (Bookmark This)

(Source: Google)

If this little French haven has already made it to your “must visit soon” list (and it should), here’s everything you need to get there without overthinking it.

Address
Cafe Plume
5, 1st Main Road, Stage 2,
Domlur, Bengaluru, Karnataka – 560071

Phone
+91 95919 42490

Working Hours
Monday to Sunday: 9:30 AM – 10:30 PM

(Yes, every single day. Consistency is attractive.)

Pro Tip
If you’re planning a peaceful visit, think books, solo dates, or long coffee conversations, late mornings or mid-afternoons work best.

FAQs About Café Plume, Domlur

My Final Thoughts (Before I Order Another Coffee)

Cafe Plume isn’t trying to be flashy.

It isn’t chasing trends.

It isn’t begging for Instagram attention.

And that’s exactly why it works.

If you’re looking for a quiet café in Domlur / Indiranagar, authentic French pastries in Bangalore, or simply a place where time slows down a little, this one deserves a spot on your list.

I’ll be back.

With a book.

And zero urgency.

Planning a Visit?

If you’ve already been to Cafe Plume, tell me, what did you order?

And if you haven’t, bookmark this now… because your future self will thank you.

Found the article informative? Was it helpful?

Let me know in the comments below. I’d love to hear from you.

Follow me for more insider guides, lesser-known facts, and unforgettable experiences across Bangalore and beyond.

Until next time,

Exploring Bangalore, one story at a time — right here on tariqsp.com.

Need Help in Bangalore?

Whether you’re looking to buy, sell, or rent property in Bangalore, need assistance with property documentation or liaison work, or just need help getting something, rather, ANYTHING done in the city, I’m here to help.

And if you’d like to get featured or want an article written about you, your business, or your brand, feel free to reach out.

Just drop me a line at hello@tariqsp.com or ping me on WhatsApp (bottom right of the screen).

I’m always happy to connect!

Tarriq Salaam

Bad day? Brownie.

Good day? Éclair.

Existential crisis? Croissant.

And when I decided to take my love for desserts beyond the usual “bake on Sundays” hobby and into something a little more serious, every path (and every whiff of butter) led me straight to Lavonne Academy of Baking Science and Pastry Arts, right here in Bangalore.

Now, if you’ve never heard of Lavonne, let me paint you a picture.

Imagine a place where the air smells like freshly baked brioche, where people discuss butter temperatures like stock prices, and where “homework” means tempering chocolate until it shines like glass.

That’s Lavonne, India’s first international baking academy, located in the heart of Domlur, and an absolute game-changer for anyone who believes baking is both an art and a science.

When I first heard about Lavonne, I assumed it was one of those “fancy hobby classes” where you learn to make cupcakes and go home.

Oh boy, was I wrong.

The moment I stepped in, I realised this wasn’t your average baking school.

It was a full-blown culinary playground, complete with world-class kitchens, master chefs, and an energy that makes you want to roll up your sleeves and get whisking right away.

There’s something almost cinematic about the place.

Pristine white counters, professional-grade ovens, rows of stand mixers (yes, the fancy KitchenAid ones), and students in crisp chef coats who look like they’re one perfect macaron away from opening their own patisserie in Paris.

It’s equal parts intimidating and inspiring.

But here’s what I loved most: while Lavonne takes baking very seriously, it never feels pretentious.

You could be a seasoned pastry chef or someone who still thinks “ganache” is a Pokémon, and they’ll make you feel right at home.

The atmosphere is warm, creative, and filled with that unmistakable smell of caramelising sugar that could make anyone believe in happiness again.

And once you start learning about their courses, from the Diplôme de Pâtisserie (certified by City & Guilds, London) to the Chocolate Immersion Program, and even Gelato making (yes, that’s a thing!), you start realising that Lavonne isn’t just teaching people to bake.

They’re shaping the future of pastry in India.

So, whether you’re a hobby baker dreaming of going pro, a foodie looking to turn your passion into a career, or simply someone who wants to be surrounded by croissants all day, Lavonne might just be your sweetest decision yet.

Let’s be honest. Baking can be intimidating. But at Lavonne, it’s equal parts art, chemistry, and pure joy.

You’re not just mixing flour and eggs. You’re creating edible magic.

Quick Information: Lavonne Academy of Baking Science and Pastry Arts

Welcome to Lavonne, where butter is the boss, and abs are just a myth we laugh about over éclairs.

My First Whisk at Lavonne: Love at First Whip

(Source: Lavonne.in & Instagram)

I still remember the first day I walked into Lavonne.

Nervous, excited, and secretly praying I wouldn’t burn anything.

The moment I stepped inside, I was hit by that unmistakable aroma of butter and vanilla.

The kind that makes you forget every diet you’ve ever started.

The kitchen gleamed like a scene out of MasterChef: spotless counters, shiny steel bowls, and mixers lined up like loyal soldiers ready for action.

When I picked up my whisk for the first time, it felt oddly symbolic. Like this simple tool was about to stir up more than just batter.

My instructor, a calm but commanding pastry chef with the precision of a scientist and the wit of a stand-up comedian, introduced us to the art of making choux pastry.

Within minutes, I realised baking here wasn’t just about following recipes.

It was about understanding why things worked. The temperature of the butter, the elasticity of the dough, and the patience between every step.

And oh, the magic when that first tray came out of the oven. Golden, puffed, and absolutely perfect.

I might’ve shed a tear (okay, maybe two).

That moment sealed the deal. I wasn’t just at a baking school. I was in love.

Not just with pastry, but with the process. The science, the discipline, the thrill of creation.

Of course, it wasn’t all sugar and smiles.

My first attempt at piping éclairs looked more like worms than desserts, and my buttercream split faster than my patience.

But that’s the beauty of Lavonne.

They teach you to embrace the mess, understand your mistakes, and whip up confidence with every batch.

It’s where I realised that great baking isn’t just about technique. It’s about heart, humour, and a whole lot of butter.

The Courses: From Kneading to Leading

(Source: Lavonne.in & Instagram)

Lavonne’s lineup of courses is impressive enough to make even Gordon Ramsay crack a smile.

Whether you’re a complete newbie who thinks ganache is a French philosopher or a seasoned baker looking to upskill, there’s a course here for you.

1. Diplôme de Pâtisserie (The Holy Grail)

A 960-hour, 5.5-month intermediate program that takes you deep into the science (and art) of baking. You’ll get certified by City & Guilds, London, which means your pastry passport works globally. Think of it as Hogwarts for pastry nerds.

2. Artisanal Bread & Crafted Doughs

Four weeks of dough, drama, and divine smells. You’ll learn to craft breads that could bring a French baker to tears.

Warning: after this course, you’ll never settle for supermarket bread again.

3. Chocolate Immersion Program

A 200-hour course dedicated to everything chocolate, from cacao farms to chocolate art. You even spend two weeks on a cacao farm! It’s basically Willy Wonka’s internship.

4. Gelato Program

A 4-week frozen adventure into the art of gelato, sorbet, and frozen desserts. Because who doesn’t want to be professionally qualified to eat ice cream for breakfast?

5. Six Weeks Foundation Program

Short on time but high on sugar dreams? This 6-week crash course gives you all the essentials, perfect for those who want a strong start without committing to a full diploma.

6. Sugar Art

For those who see cakes as a blank canvas. From whimsical wedding toppers to jaw-dropping sugar sculptures, this course is where art meets edible elegance.

7. Masterclasses at Lavonne Pastry Studio

Here’s where the pros play. Lavonne hosts some of the biggest names in pastry. Antonio Bachour, Frank Haasnoot, Nina Tarasova (yes, those legends). These masterclasses are basically the Michelin-star meetups of the baking world.

The Lavonne Experience: Where Science Meets Sweetness

(Source: Lavonne.in & Instagram)

If there’s one thing that sets Lavonne apart, it’s how seamlessly they blend the precision of science with the poetry of dessert-making.

You’ll find yourself measuring ingredients down to the last gram one moment and then freestyling flavour pairings the next.

It’s a beautiful contradiction, structured creativity at its finest.

Every class feels like a masterclass in both patience and passion.

The chefs aren’t just instructors. They’re mentors who want you to understand the “why” behind every whisk.

Why does chocolate seize? Why does meringue deflate? Why does the oven suddenly become your best friend and your worst enemy?

They don’t just teach you how to bake. They teach you to think like a pastry chef.

Then there’s the rhythm of the kitchen. The soft clatter of utensils, the hum of mixers, and the occasional “oh no!” followed by laughter.

It’s intense, yes, but never intimidating.

Every student, whether you’re making macarons for the first time or perfecting your mille-feuille, gets the space to explore, fail, and grow.

And let’s not forget the tasting sessions.

Imagine learning about the perfect balance of acidity in a lemon tart and then being handed one to “study.”

Or discussing ganache textures while spooning chocolate straight from the bowl.

Educational? Absolutely. Delicious? Even more.

What truly struck me was Lavonne’s commitment to craftsmanship.

From sourcing the finest ingredients to maintaining an almost obsessive focus on detail, they make sure you respect the process as much as the product.

It’s the kind of place where you come for a certificate but leave with a calling.

At the end of each day, as you step out with flour on your apron and a smile you can’t quite hide, you realise something.

Lavonne doesn’t just teach you to bake. It teaches you to create joy, one perfectly whipped cream swirl at a time.

Meet the Masters: The Faces Behind the Magic

(Source: Lavonne.in & Instagram)

Lavonne’s faculty reads like a who’s who of the pastry world.

• Chef Vinesh Johny – The man who made pastry education cool in India. Featured in Forbes 30 under 30, he’s been putting India on the global pastry map one croissant at a time.
• Dr. Avin Thaliath – Director of Academics, pastry extraordinaire, PhD holder in oenology (wine, my friends). He’s proof that you can be both scholarly and sweet.
• Joonie Tan – The queen of sugar art. Her wedding cakes are the kind that make brides cry happy tears.
• Chef Prathana Narang – A dessert purist who believes taste trumps looks (and we stan that). Her passion for flavors is infectious.

These aren’t just instructors. They’re mentors, cheerleaders, and occasionally, your sugar-fueled life coaches.

Inside the Lavonne Campus: Three Floors of Pure Delight

(Source: Lavonne.in & Instagram)

Walking into Lavonne feels less like entering a culinary school and more like stepping into dessert heaven with an academic twist.

The space is spread across three beautifully designed floors, each one oozing creativity, precision, and that unmistakable smell of something delicious baking in the background.

The ground floor is where all the magic begins.

You’ll find the Lavonne Café, which isn’t just a café. It’s practically a love letter to pastries.

Think flaky croissants that whisper when you break them, tarts so pretty you hesitate before taking a bite, and cakes that redefine the word “decadent.”

It’s also where students (and visitors like me!) gather for coffee breaks that quickly turn into pastry appreciation sessions.

The best part? You can taste what the academy teaches. Literally!

Many of the pastries on display are crafted by Lavonne’s students under the guidance of their chefs.

Nothing like biting into an assignment this delicious, right?

Head up to the first floor, and the vibe changes. This is where the real work happens.

Spacious, gleaming kitchens equipped with professional ovens, mixers, marble counters for chocolate tempering, and every baking tool you could dream of.

It’s like Willy Wonka met NASA and decided to start a pastry lab.

Each station is perfectly organized, every ingredient meticulously weighed, and yet, there’s a warmth to the chaos.

You’ll hear laughter over the hum of mixers, and the occasional “YES!” when someone’s soufflé actually rises.

And then there’s the second floor, the quieter (but no less exciting) part of Lavonne.

This is where the classrooms and theory sessions take place, where students dive into the science behind the sweetness.

You’ll see charts about gluten development, sugar crystallization, and baking chemistry that’ll make you realise, this is serious business.

There’s also a library stocked with cookbooks, culinary journals, and more dessert inspiration than your sweet tooth can handle.

Every corner of the campus feels like it’s designed to spark creativity, from the spotless prep counters to the warm, inviting café interiors.

Whether you’re a student perfecting your piping skills or a visitor sipping on a flat white while watching the magic unfold, Lavonne has a way of making you feel like you’re part of something extraordinary.

Why I Think Lavonne Deserves All the Hype

(Source: Lavonne.in & Instagram)

Let’s be honest. Bangalore has no shortage of baking classes and culinary workshops.

But Lavonne? Lavonne plays in a league of its own.

It’s not just the glossy kitchens or the international accreditation (though those are impressive); it’s the soul of the place that makes it special.

Every person at Lavonne, from the chefs to the café staff, carries this infectious passion for excellence.

You can feel it in the way they talk about the perfect tart crust or how they insist on using only the best couverture chocolate.

There’s this beautiful mix of artistry and discipline here, where precision meets creativity and where every failure is just another step toward mastery.

And honestly, I think what makes Lavonne really deserve the hype is how it’s reshaping India’s dessert landscape.

Before Lavonne, most aspiring bakers had to dream of Paris or London for top-notch pastry education.

Now, that same world-class standard exists right here in Bangalore.

Students walk out of Lavonne not just with diplomas, but with a deep understanding of the craft.

Many even go on to open their own bakeries, work with five-star hotels, or win international competitions.

But hype aside, here’s my personal take.

Lavonne makes you feel something. It’s not just about learning to bake. It’s about rediscovering joy in the process of creation.

It’s the place where your failures are dusted with icing sugar, your wins are celebrated with coffee and cake, and every single day feels like you’re building a dream.

One dessert at a time.

So yes, the hype? Totally justified.

Because Lavonne isn’t just a school. It’s an experience, a community, and for many of us dessert dreamers, a delicious reminder that passion, when baked right, can change your life.

Contact Details

(Source: Lavonne.in & Instagram)

Thinking of joining the Lavonne family or just craving their divine desserts?

Here’s where you’ll find them — and trust me, your sweet tooth will thank you.

Lavonne Academy of Baking Science and Pastry Arts
#263, 3rd Cross, Domlur 2nd Stage, Bangalore – 560071

Phone: +91 9740544442 / 3

Email: info@lavonne.in

Website: lavonne.in

Timing: 9 AM – 6 PM

You can also stalk their mouth-watering creations on Instagram (@lavonneacademyindia & @lavonnecafe), Facebook, and YouTube.

(Pro tip: don’t do this on an empty stomach.)

FAQs About Lavonne Academy of Baking Science and Pastry Arts

Final Whip: My Two Cents

Lavonne isn’t just a school. It’s where passion meets pastry and where India’s next generation of bakers are born.

Whether you’re chasing a Michelin dream or just the perfect macaron, Lavonne will give you the tools and the confidence to make it happen.

So if you’ve ever caught yourself watching “Chef’s Table: Pastry” and thought, “That could be me!”, well, maybe it’s time to trade your office chair for an apron.

Ready to turn your sweet dreams into a profession?

Visit lavonne.in and take your first step into the delicious world of baking and pastry arts.

Found the article informative? Was it helpful?

Let me know in the comments below. I’d love to hear from you.

Follow me for more insider guides, lesser-known facts, and unforgettable experiences across Bangalore and beyond.

Until next time,

Exploring Bangalore, one story at a time — right here on tariqsp.com.

Need Help in Bangalore?

Whether you’re looking to buy, sell, or rent property in Bangalore, need assistance with property documentation or liaison work, or just need help getting something, rather, ANYTHING done in the city, I’m here to help.

And if you’d like to get featured or want an article written about you, your business, or your brand, feel free to reach out.

Just drop me a line at hello@tariqsp.com or ping me on WhatsApp (bottom right of the screen).

I’m always happy to connect!

Tarriq Salaam

The one that makes you feel like you’ve walked straight into a modern art gallery that happens to smell like heaven (aka freshly brewed coffee).

When I first walked into ARAKU Cafe on 12th Main, Indiranagar, I had that classic Bangalore moment: “Wait, is this still a café or did I accidentally stroll into a Scandinavian design studio that serves liquid gold?”

Spoiler: it’s both.

Welcome to India’s first café from the globally renowned ARAKU Coffee, a brand that started in the lush hills of the Eastern Ghats, made its international debut in Paris (yes, Paris), and finally came home to Bangalore.

Because let’s be honest, where else?

Quick Information: ARAKU Cafe Indiranagar

Because sometimes, you don’t have time to read my coffee-fueled ramblings. You just want the where, what, and how-caffeinated details.

My First Sip: When I Met My Brew Soulmate

(Source: Araku Facebook)

You know that moment when you walk into a café and immediately question your entire coffee history?

That was me at ARAKU Cafe Indiranagar.

The space is that stunning. All-white interiors, golden accents, sunlight pouring in like it’s been specially filtered for Instagram, and that subtle aroma of roasted beans that could probably cure heartbreak.

As I stood there, mildly awestruck (and possibly blocking the doorway for someone else, sorry whoever you were), I realized this wasn’t just another “pretty café in Indiranagar.”

It was a whole vibe. The kind of place that makes you believe coffee has chakras.

The minimalist design gives it a sort of Zen-meets-Zara aesthetic. Cool, calm, and effortlessly chic.

Every little thing here is thought through: from bamboo chandeliers by Sandeep Sangaru to clay pottery by Curators of Clay, even the metal shelves are recycled.

It’s sustainability, but make it fashion.

And then, the coffee. Oh boy.

My first order. The Café La’Orange, a cold brew with a citrus twist, made me rethink what I thought I knew about “flavored coffee.”

It was crisp, refreshing, and perfectly balanced, like the coffee equivalent of a really good breakup text. Bold but with closure.

As I sipped away, watching people chat at the Modbar (which, by the way, looks like something out of a sci-fi movie for coffee nerds), I realized this wasn’t a café you just drop by for caffeine.

This was an experience.

A slow, sensory, beautifully curated experience where every sip is a story, and every corner begs for an Instagram post captioned, “Current mood: percolating.”

Coffee with a Conscience: The Story Behind ARAKU

(Source: Araku Facebook)

Now, here’s where ARAKU Coffee really earns its stripes (and my respect).

This isn’t just “good coffee.” This is coffee with a cause, a conscience, and a deep sense of community.

The journey begins in the breathtaking Araku Valley in Andhra Pradesh, a region that was once known more for its poverty and deforestation than for coffee.

Enter the Naandi Foundation, which stepped in to help Adivasi farmers transform their land, their livelihoods, and eventually, the global coffee scene.

Through their groundbreaking #Arakunomics model, which, by the way, won The Rockefeller Foundation’s Food System Vision Prize, ARAKU built a system where profits go directly to farmers.

No middlemen, no exploitation, no corporate gloss. Just pure, fair-trade goodness.

Imagine this: over 1,00,000 tribal farmers now own their own coffee estates, growing 100% organic, single-origin Arabica beans on rich, biodiverse soil.

Every bean is nurtured with regenerative agriculture practices. Meaning they enrich the soil instead of depleting it.

So yes, while your latte looks great on Instagram, it’s also quietly saving the planet.

And let’s not forget.

ARAKU isn’t some homegrown underdog anymore.

These folks launched first in Paris (talk about reverse colonialism!) and became the world’s first terroir-mapped coffee to score above 90 points by independent cuppers from the Specialty Coffee Association.

Basically, they didn’t just put Indian coffee on the map, they made it a global benchmark.

But what really hits home is this: every time you order that steaming cup of ARAKU coffee, you’re supporting a cycle that uplifts communities, revives forests, and keeps traditions alive.

It’s coffee that feels good to drink. Ethically, emotionally, and ecologically.

So yes, when I say this brew has soul, I mean it.

Somewhere between those rolling green hills of Araku Valley and the sleek white interiors of Indiranagar, a beautiful story is being told.

One cup at a time.

The Experience: Brew, Bites & Beyond

(Source: Araku Facebook)

Now, let’s talk about the real reason we’re all here – the experience.

Because walking into ARAKU Cafe Indiranagar isn’t just walking into a coffee shop.

It’s like walking into a carefully crafted universe where design, flavor, and good vibes all decided to move in together.

The first thing that hits you (after the warm, roasted coffee aroma that could probably be bottled as a perfume) is how every inch of this place screams intentional.

The café sprawls across two floors, each with its own personality, like siblings who share the same genes but dress very differently.

Downstairs, you’ve got the Modbar, the centerpiece, gleaming in all its minimalistic glory.

If Willy Wonka made coffee instead of chocolate, this would be his setup.

The baristas here don’t just brew, they perform.

Every pour, every swirl, every press is almost meditative.

I found myself zoning out just watching them. The kind of slow, satisfying choreography that makes you want to applaud at the end.

And here’s a little secret: if you’re a fellow coffee nerd (welcome to the club), strike up a chat with them.

They’ll happily geek out about the origin of beans, roast profiles, and how even the altitude of the farm changes the flavor.

I learned more about coffee in ten minutes here than I did in a year of pretending to be productive in Starbucks.

The upstairs area, on the other hand, is where the café opens up — airy, sunlit, and dotted with earthy textures and greens.

It’s perfect for lazy brunches, long catch-ups, or, let’s be honest, pretending to work on your laptop while people-watching.

Every table feels like a little corner of calm amidst Indiranagar’s chaos.

And then, the food. Oh, the food.

Don’t come expecting a token sandwich-and-cookie menu.

The ARAKU kitchen is where creativity meets comfort.

I tried the Croissant Sandwich (flaky, buttery perfection) and the ARAKU Bowl, which somehow manages to be healthy and delicious, a rare Bangalore miracle.

The desserts deserve their own TED Talk.

The Chocolate Ganache Tart is smooth enough to make you forgive your ex.

The Coffee Caramel Tart? That’s what happens when sugar and caffeine fall in love.

Of course, no visit is complete without sampling their signature brews.

From pour-overs to cold brews, each cup carries a distinct personality: fruity, floral, nutty, bold, like coffee having its own Tinder bios.

My personal favorite?

The French Press ARAKU Signature. Smooth, deep, and ridiculously satisfying.

And here’s something I loved. The staff doesn’t rush you.

There’s no passive-aggressive hovering or bill-dumping.

You’re encouraged to sit back, sip slowly, and let time stretch out a little.

In a city that’s constantly honking and hustling, that feels… luxurious.

By the time I was done (and very caffeinated), I realized that ARAKU isn’t just serving coffee and food. It’s serving perspective.

It’s a place that gently reminds you to slow down, be present, and savor the little things, like the swirl of crema on your espresso or the afternoon light spilling through the window.

In short: ARAKU Cafe Indiranagar isn’t just a stop on your café-hopping list. It’s a ritual.

What I Ordered: Love at First Sip (and Bite)

(Source: Araku Facebook)

My first order was the Café La’Orange, a cold brew with a citrus twist that felt like a holiday in a glass.

To go with it, I picked a cookie that sounded too intriguing to resist. One made with sun-dried tomatoes. Yes, tomatoes in a cookie.

I had doubts, but turns out it worked like a dream.

The menu here is timed, meaning breakfast ends at 11 AM and transitions into all-day dining.

I made a mental note to come back for the Charred Eggplant Dolma, but the Pomelo Salad also caught my eye.

Light, fresh, and perfect for Bangalore’s not-so-predictable weather.

For food, expect a menu inspired by Japan, Korea, and the Mediterranean, with creative takes on classics.

Think Tamagoyaki Toastie, Kimchi Smørrebrød, and German Spätzle reimagined with local ingredients.

Chef Rahul Sharma (ex-Masque, Mumbai) and coffee consultant Sherri Johns clearly had a field day designing this lineup.

It’s bold, international, and beautifully tied to India’s roots. Just like the coffee itself.

ARAKU Academy: Where Coffee Geeks Graduate

(Source: Araku Facebook)

One of the coolest parts about this café is that it’s not just a place to sip, it’s a place to learn.

The ARAKU World Specialty Coffee Academy trains aspiring baristas and coffee enthusiasts under the globally recognized Specialty Coffee Association standards.

So if you’ve ever wanted to sound fancy saying “cupping notes” instead of “this smells nice,” you might just find your tribe here.

Pro Tip

You can totally work out of ARAKU Cafe Indiranagar. It’s calm, inspiring, and yes, there’s Wi-Fi. But it’s not free. You’ll pay for it… in coffee (the best kind of currency). The package includes three beverages and a chef’s choice snack. Not bad for a productive day surrounded by good vibes and better coffee.

Contact Details

(Source: Araku Facebook)

If you’re already craving that signature ARAKU brew (and honestly, who could blame you?), here’s everything you need to plan your visit. No Google Maps tantrums required.

Address:
ARAKU Café, 968, 12th Main Road, HAL 2nd Stage, Indiranagar, Bangalore – 560008

Timings:
Monday to Sunday – 8:00 AM to 10:00 PM

Contact:
+91 – 79939 89888

Website:
www.arakucoffee.in

Follow ARAKU Coffee on Social Media:

• Instagram
• Facebook
• X (Twitter)

FAQs About ARAKU Cafe Indiranagar

My Final Thoughts: Where Coffee Meets Consciousness

I’ve been to plenty of cafés in Bangalore, but ARAKU Café is on a different wavelength.

It’s not just a place to grab a coffee. It’s a whole ecosystem brewed with purpose, design, and soul.

From the farmers in Araku Valley to the roasters, baristas, and designers in Indiranagar, every detail feels intentional.

And as someone who loves a good cup with a good story, I walked out with a caffeine buzz and a little more respect for what goes into every sip.

Would I go back? In a heartbeat. Probably for that Eggplant Dolma I skipped.

So if you’re a coffee lover in Bangalore, make your way to ARAKU Café.

Come for the coffee, stay for the calm, and maybe, just maybe, find a new favorite spot on 12th Main.

Your Turn

Been to ARAKU Café yet? Drop your favorite brew or dish in the comments. Or better yet, let’s start a Bangalore coffee crawl. Who’s in?

Found the article informative? Was it helpful?

Let me know in the comments below. I’d love to hear from you.

Follow me for more insider guides, lesser-known facts, and unforgettable experiences across Bangalore and beyond.

Until next time,

Exploring Bangalore, one story at a time — right here on tariqsp.com.

Need Help in Bangalore?

Whether you’re looking to buy, sell, or rent property in Bangalore, need assistance with property documentation or liaison work, or just need help getting something, rather, ANYTHING done in the city, I’m here to help.

And if you’d like to get featured or want an article written about you, your business, or your brand, feel free to reach out.

Just drop me a line at hello@tariqsp.com or ping me on WhatsApp (bottom right of the screen).

I’m always happy to connect!

Tarriq Salaam

One friend craving coffee, another demanding “proper food,” and someone (fine, me) who just wants a well-made cocktail because life’s too short for plain soda.

Usually, this ends with us hopping from a café to a restaurant to a bar, each of us growing hangrier and more dramatic by the minute.

So imagine my delight when I discovered Circa 11.

A place that looked me square in the eyes and said, “Why choose?”

Perched on the ever-buzzing 12th Main Road, Circa 11 is not your average Bengaluru hangout.

It’s part café, part restaurant, part cocktail bar, and entirely brilliant.

Whether you’re that early bird chasing the perfect flat white, the lunch-hour warrior in need of comfort food that doesn’t come in a cardboard box, or the night owl whose idea of therapy is served in a coupe glass, Circa 11’s got you covered.

Walking in, I couldn’t help but grin. The vibe is effortlessly cool.

Minimalist, moody, and classy without being intimidating.

Think monochrome greys, distressed mirrors, and just the right amount of greenery to make your Instagram reel look “aesthetic” without trying too hard.

There’s a quiet hum of conversation, the clink of glasses, and the faint aroma of something delicious caramelizing in the kitchen.

And then there’s the bar. Right in the center, glowing softly like it knows it’s the main character.

You can tell this place takes its cocktails seriously.

None of those sugary, overly garnished drinks that look better than they taste. No, this bar means business, the kind where every sip has a story and possibly a plot twist.

Here’s the fun part, though.

Circa 11 wasn’t born out of a business plan or a brainstorming session in a co-working space.

Nope. It began with a craving.

Chef Pradyumna “Prad” Harithsa wanted coffee, his wife Sudhiksha wanted food, and his childhood buddy Ankit Agarwal wanted cocktails.

One night, they realized there wasn’t a single place in the city that could do all three well.

So, like any Bangalorean dreamers with good taste (and a dash of madness), they decided to create one.

And thus, Circa 11 was born – a shapeshifting, all-day dining space that flows effortlessly from morning brew to cocktail o’clock.

Now, if you’re thinking, “Ah, just another Indiranagar café-bar hybrid,” stop right there.

Circa 11 is different. It’s the kind of place that doesn’t scream for attention but somehow becomes the center of it anyway.

It’s where Bengaluru’s charm, laid-back, creative, and a little cheeky, meets serious culinary and mixology craftsmanship.

By the time I finished my first visit, I realized Circa 11 isn’t just another new spot in town.

It’s a whole mood. The kind of mood where time slows down, conversation flows easy, and you leave wondering why your life doesn’t look like this more often.

Quick Information: Circa 11, Indiranagar

(Because we both know you’re already Googling the location while pretending to read this)

Category	Details
Location	957, 12th Main Rd, Indiranagar, Bengaluru 560038
Ambience	Minimalist, monochrome, and quietly stylish
Cuisine	Global, ingredient-driven
Cost for Two	₹2,500–₹3,000 (depending on how adventurous your cocktail choices are )
Timings	Coffee: 9 AM–7 PM Lunch: 12 PM–4 PM Dinner: 6 PM–11 PM Breakfast: Sat–Sun, 8:30 AM–12 PM Wine & Cocktails: 12 PM–12 AM
Contact	80955 11011
Instagram	@circa11.blr (You’ll want to check out their drool-worthy feed)

First Impressions: When I Walked into Circa 11

(Source: Circa 11 Instagram & Google)

The first thing that hits you when you step into Circa 11 isn’t the music or the chatter.

It’s the mood.

There’s this quiet confidence about the place. It doesn’t scream for your attention. It just knows it’s got that something special.

The entrance, framed by warm lights and sleek glass, opens up to a space that feels instantly comfortable.

Not too bright, not too dim, just the kind of lighting that flatters your skin tone and your Instagram feed.

The décor walks that fine line between industrial chic and cozy café, and absolutely nails it.

Think: concrete walls softened by natural wood tones, metal accents that gleam without being flashy, and an earthy colour palette that feels like it was curated by someone who knows what “understated luxury” actually means.

And then there’s the layout, cleverly divided into zones that match your mood.

There’s the corner where freelancers tap away on laptops with their third cappuccino, the high tables perfect for those who want to catch up over cocktails, and the slightly elevated dining section where couples pretend to share dessert.

But the star of the show?

The bar – a glowing island of temptation right at the centre. You can’t miss it.

It’s beautifully designed, stocked with just the right kind of bottles that whisper “good decisions pending.”

The bartenders move like artists. Calm, deliberate, with that effortless confidence of people who know exactly what they’re doing.

As I took it all in, I couldn’t help but smile. There’s a certain magic to Circa 11.

You walk in expecting another trendy Indiranagar spot, and instead, you find a space that feels… complete.

Whether you’re there for a quiet coffee, a hearty lunch, or an indulgent evening that ends with you saying, “One more round?”.

Circa 11 somehow fits the mood perfectly.

This isn’t just another café-bar hybrid. It’s a vibe.

It’s what happens when aesthetic meets authenticity.

And in that first moment, I knew this place had something different brewing.

And I’m not just talking about coffee.

The Story Behind Circa 11: A Happy Accident (With Excellent Taste)

(Source: Circa 11 Instagram & Google)

Here’s where it gets interesting.

Circa 11 wasn’t born from some fancy investor pitch deck or a marketing brainstorm. Nope.

It started the way most great Bengaluru ideas do. Over food, friends, and a little frustration.

Chef Pradyumna “Prad” Harithsa, yes, the same Prad who’s spent years perfecting flavour combinations, just wanted a really good cup of coffee one evening.

His wife, Sudhiksha, was craving a proper meal (the kind that doesn’t involve “small plates”), while his best friend Ankit Agarwal was in the mood for a cocktail that didn’t taste like cough syrup with garnish.

Three people. Three cravings. Zero places that could satisfy all at once.

And that’s when the lightbulb went off.

What if there was a place that did justice to all three — a café that didn’t compromise on food, a restaurant that respected coffee, and a bar that knew its mixology like poetry?

Of course, most people would’ve just laughed and moved on. But not this trio.

With Prad’s culinary mastery, Sudhiksha’s sense of hospitality, and Ankit’s passion for craft cocktails, they decided to actually build the place they couldn’t find.

And that’s how Circa 11 came to life. Not out of ambition, but out of appetite.

What I love most about their story is that it’s so Bangalore.

It’s about friends coming together to fill a gap in the city’s soul, a gap you didn’t even realize existed until someone fixed it.

Today, Circa 11 stands as a beautiful blend of intention and instinct.

It’s not about ticking boxes. It’s about creating moments.

You can feel that energy in every detail, from the way the coffee’s brewed to how the cocktails are plated (yes, plated. Presentation matters here).

And if you ever meet Prad, Ankit, or Sudhiksha, you’ll see it immediately.

That spark of pride that says, “We built this because we wanted to hang out here too.”

That’s the charm of Circa 11. It’s not just a business.

It’s a passion project that somehow became everyone’s new favourite hangout.

Fun fact: The number 11 isn’t random. It’s Prad’s birth date, the day he met his wife, and the date he launched the Circa 11 cloud kitchen during the pandemic. Some people see 11:11 and make a wish. Prad saw it and made a business plan.

The Food: Technique Meets Taste (and a Bit of Sass)

(Source: Circa 11 Instagram & Google)

Here’s the thing about Circa 11. It’s not trying too hard. It’s confidently cool.

The menu changes for breakfast, lunch, and dinner, but what ties it all together is a focus on ingredients and technique.

The Stars of the Show

• Truffle Bhel – Desi chaat, but make it gourmet.
• Stuffed Chicken Wings – Deboned and drenched in house-made hot sauce (they’ve got 25 sauces on rotation, FYI).
• Beetroot Salad – Beets marinated, dehydrated, rehydrated, and oven-finished. I don’t know what sorcery that is, but it works.
• Seafood Ceviche – A delicate dance of mirin, honey, and miso.
• Lamb Tostada – The crowd-favorite that replaced their ambitious “corn everything” tostada.

Most of their produce comes from local farms. Zucchini blossoms from near the city, purple potatoes from Chikmagalur, and herbs from their very own kitchen garden.

Oh, and dessert?

Their Tiramisu pays homage to Prad’s Iyengar roots. The mascarpone is piped through a chakuli maker. Yes, you read that right.

I nearly ordered a second just out of sheer respect.

The Drinks: Where Mixology Meets Bengaluru’s Quirk

(Source: Circa 11 Instagram & Google)

Let’s be honest. Bengaluru’s bar scene is competitive.

But Circa 11’s cocktails aren’t just drinks. They’re storytelling in a glass.

Each cocktail pays cheeky homage to Namma Bengaluru.

• Bellandur Foam – A playful nod to our city’s infamous frothing lake. Made with limoncello, mango syrup, and pickled raw mango foam.
• Last Night on 12th Main – Toasted rice bourbon and sesame tincture. Let’s just say, you will want this to be your last drink on 12th Main.
• Error 080 – Raspberry fermented for five days. Tastes like a coding bug you actually enjoy.
• Yes Chef – Savory, spicy, and slightly chaotic — like every kitchen ever.

Mixologist Anurag Karki, the man behind the bar, whips up everything from scratch. Syrups, bitters, tinctures.

If Hogwarts had a bar program, he’d be teaching there.

The Vibe: One Space, Many Moods

(Source: Circa 11 Instagram & Google)

Circa 11 evolves like a Bangalore day.

• Breakfast (weekends only) is cheery and comforting – shakshuka, okonomiyaki, Thai omelettes, and the showstopper Ginger Jaggery Brew inspired by Coorg’s chukke kaapi.
• Lunch is unfussy comfort food – handmade pastas, mussels pil-pil, and Asian kale salad.
• Dinner is where things get classy – low lights, high flavors, and a touch of magic.

By night, the vibe turns moody and intimate.

You’ll see couples, creatives, and the occasional table of friends debating whether the Bellandur Foam was an act of irony or genius.

Contact Details: Because You’ll Want to Bookmark This Spot

(Source: Circa 11 Instagram & Google)

If you’re already drooling (I don’t blame you), here’s how to find your way to this shapeshifting café-meets-bar that’s redefining Indiranagar’s food scene.

Address:

Circa 11, 957, 12th Main Road,
Indiranagar, Bengaluru – 560038

Phone: +91 80955 11011

Timings:

• Coffee: 9 AM – 7 PM (Every day)
• Lunch: 12 PM – 4 PM (Every day)
• Dinner: 6 PM – 11 PM (Every day)
• Breakfast: 8:30 AM – 12 PM (Saturday & Sunday)
• Wine & Cocktails: 12 PM – 12 AM (Everyday)

Cost for Two: Approx. ₹2,500 – ₹3,000

Social Media:
Follow them for drool-worthy reels, quirky drink stories, and a peek behind the bar magic: Instagram – @circa11.blr.

FAQs About Circa 11: Because You’re Definitely Thinking These Too

My Final Thoughts: Circa 11 Is Bangalore in a Glass

Circa 11 isn’t just another restaurant. It’s an experience.

It’s that rare space where your caffeine addiction, your foodie instincts, and your cocktail curiosity can peacefully coexist.

Chef Prad and team have created something special.

Thoughtful, technique-driven food, cocktails with character, and a vibe that transitions with your mood.

Whether you’re there for a solo coffee, a business lunch, or that “just one drink” night that never ends, Circa 11 delivers every time.

So, the next time you find yourself on 12th Main, Indiranagar, follow your nose, or your thirst. Chances are, both will lead you to Circa 11.

Have You Been to Circa 11 Yet?

Drop your favorite dish or cocktail in the comments below.

I’m always looking for an excuse to “research” more!

Found the article informative? Was it helpful?

Let me know in the comments below. I’d love to hear from you.

Follow me for more insider guides, lesser-known facts, and unforgettable experiences across Bangalore and beyond.

Until next time,

Exploring Bangalore, one story at a time — right here on tariqsp.com.

Need Help in Bangalore?

Whether you’re looking to buy, sell, or rent property in Bangalore, need assistance with property documentation or liaison work, or just need help getting something, rather, ANYTHING done in the city, I’m here to help.

And if you’d like to get featured or want an article written about you, your business, or your brand, feel free to reach out.

Just drop me a line at hello@tariqsp.com or ping me on WhatsApp (bottom right of the screen).

I’m always happy to connect!

Tarriq Salaam

Forget green smoothies, fancy lattes, or overpriced cold brews.

Give me a steel tumbler-davara of strong, frothy kaapi any day, and I’m good to go.

So, when I heard of a café boldly naming itself The Filter Coffee, I knew I had to check it out.

I mean, if you’re going to carry the most sacred beverage of South India in your name, you’d better deliver.

Walking in, I was instantly hit by the familiar aroma of freshly brewed decoction.

A smell so comforting it almost feels like a hug from the inside.

The space itself felt warm, earthy, and inviting, like the café version of “come in, sit down, and forget about the outside world for a bit.”

And honestly, that’s exactly what I did.

But here’s the thing.

The Filter Coffee isn’t just another kaapi joint. Sure, their filter coffee is spot on (we’ll get to that in a second), but they’ve managed to create a whole vibe around it.

It’s a space where you can sip a classic tumbler of kaapi one minute and then find yourself munching on fusion snacks the next, all while pretending to “work” on your laptop but really just soaking in the cozy atmosphere.

So yes, this is way more than just a pit stop for caffeine.

It’s the kind of place where you end up losing track of time, questioning why you ever drank instant coffee in the first place, and maybe even planning your next visit before you’ve left the table.

Quick Information: The Filter Coffee

In a hurry? No worries. I’ll spill the beans (pun absolutely intended).

Here’s your no-fuss cheat sheet to The Filter Coffee before you dash off for your own caffeine fix.

That First Sip: Love at First Froth

If you’ve ever had proper South Indian filter coffee, you know the first sip isn’t just about taste. It’s about the entire experience.

That steaming hot tumbler-davara set arrives at your table, the froth sitting on top like a proud crown, daring you to dive in.

And when I finally took that first sip at The Filter Coffee, I swear, my brain did a little happy dance.

It wasn’t bitter, it wasn’t watery. It was strong, smooth, and just the right level of frothy goodness.

The kind of coffee that kicks you awake but also hugs you gently at the same time.

Honestly, I half expected someone to pop out with a background score because it felt cinematic.

And here’s the thing.

Good filter coffee has this magical way of slowing time down.

One sip in and suddenly I wasn’t checking emails, worrying about deadlines, or scrolling through Instagram.

Nope. I was just… there, in the moment, me and my kaapi.

That’s when I realized: this wasn’t just a drink. This was therapy in liquid form.

The Vibe: Cozy, Earthy, and a Little Too Comfortable

Now, let’s talk about the space itself, because let’s be honest, we don’t just go to cafés for coffee, we go for the vibe.

And The Filter Coffee nails it.

Think wooden tables that give off rustic charm, warm earthy tones that instantly relax you, and the rich aroma of freshly ground beans floating through the air like some kind of caffeinated perfume.

Add in soft lighting and a gentle buzz of conversations around, and you’ve got a space that feels like the love child of a traditional coffee house and a Pinterest mood board.

But here’s the danger. You may not want to leave.

I walked in thinking, “Okay, quick coffee break.”

Two hours later, I was still glued to my chair, halfway through a plate of bajjis, trying to convince myself that staying longer was a totally valid life choice.

It’s also the kind of place where remote workers set up shop with their laptops.

Though let me warn you. Your productivity will take a nosedive.

Between the cozy setting, the endless flow of coffee, and the temptation to people-watch, you’ll spend more time daydreaming than working.

Not that I’m speaking from personal experience or anything (okay fine, I totally am).

Food: Because Coffee Alone Won’t Save You

As much as I’d love to survive purely on filter coffee (trust me, I’ve considered it), even the strongest kaapi can’t fight hunger pangs forever.

That’s where The Filter Coffee’s food menu steps in. And oh boy, it does not disappoint.

They’ve got all the South Indian comfort classics that make you feel like you’re back at your grandma’s kitchen table.

Fluffy idlis that practically melt in your mouth, crispy vadas that are just begging to be dunked in chutney, and dosas so good they might just ruin you for the ones at your local darshini.

Pair any of those with a tumbler of coffee and you’ve got yourself a meal that hits straight in the nostalgia.

But here’s the twist. They don’t stop at the traditional stuff. Nope.

These folks like to have fun with their menu.

One minute you’re munching on bajjis (which, by the way, are dangerously addictive when paired with coffee), and the next you’re eyeing fusion dishes that sound a little wild but totally work.

Think something like paneer tikka sandwiches or masala fries that suddenly feel like they belong with your kaapi.

Don’t ask me how. It just works.

And let’s not even get started on the sweet stuff.

Because yes, after all that coffee, you’ll want something to balance it out.

Their desserts are simple, homely, and exactly what you need to round off the meal.

Let’s just say, I didn’t walk out of there hungry. Or light.

Basically, whether you’re the type who sticks to classics or someone who loves experimenting, The Filter Coffee’s food menu has your back.

And trust me, once you start pairing snacks with sips, there’s no going back.

Coffee will never taste the same without something crunchy on the side.

Why I Keep Going Back: My Not-So-Secret Obsession

Here’s the thing.

I live in Bangalore, which means I’m spoiled for choice when it comes to cafés.

There’s a new coffee shop opening every time I blink, most of them promising “artisanal blends,” “sustainable beans,” and some hipster barista who pours coffee like he’s performing in Cirque du Soleil.

And yet, despite all that, I keep finding myself sneaking back to The Filter Coffee.

Why? Because this place feels like a reset button.

It’s not trying too hard.

No pretentious latte art competitions, no awkward jazz music playing on loop, no one judging you if you ask for extra chutney (bless them).

Instead, it’s just honest-to-goodness South Indian food and coffee, served in a way that makes you feel like you’re at home. But without the pressure of doing the dishes.

Also, can we talk about the consistency?

Some places will blow your mind one day and leave you questioning your life choices the next.

Not here.

Whether it’s Monday morning chaos or a lazy Sunday afternoon, the coffee always tastes just right.

The dosas come out golden and crisp every single time, like they’ve signed a contract with the dosa gods.

Plus, there’s this sneaky comfort in knowing that I can drop in for a quick tumbler of kaapi and end up spending an hour there, pretending to “catch up on emails” while actually scrolling reels.

It’s become my go-to spot for everything: breakfast meetings, solo unwinding sessions, and those post-work “I deserve a treat” pitstops.

In short?

I keep going back because The Filter Coffee has managed to bottle (or should I say tumbler?) the exact vibe I crave. Comfort, flavor, and just the right touch of nostalgia.

And really, what more could I ask for?

Contact Details: Where to Hunt Down That Perfect Kaapi

Good news for us caffeine junkies. The Filter Coffee isn’t a one-location wonder.

Nope, they’ve got six branches spread across Bangalore, so you really don’t have an excuse to “not make it.”

Here’s where you can find them:

Indiranagar (Google Map)

3050, 80 Feet Rd, 8th Cross, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560008

Kalyan Nagar (Google Map)

7th Main Rd, HRBR Layout, Kalyan Nagar, Bengaluru, Karnataka 560043

Brookfield (Google Map)

Survey No.115/6, Brookes Enclave Layout, Wishvish Foods Pvt Ltd, Mahadevapura, B.B, ITPL Main Rd, Kundalahalli, M.P East, Bengaluru, Karnataka 560037

Koramangala (Google Map)

130, 1st Main Rd, KHB Colony, 5th Block, Koramangala, Bengaluru, Karnataka 560095

Kadubeesanahalli (Google Map)

Ground Floor – The Gravity, Prestige Tech Park IV, Outer Ring Rd, Kadubeesanahalli, Mahadevapura, Bengaluru, Karnataka 560103

HSR Layout (Google Map)

9, 9th Main Rd, Sector 6, HSR Layout, Bengaluru, Karnataka 560102

So whether you’re team Indiranagar, Kalyan Nagar, or Brookfield, rest assured, you’re only a short auto ride (and maybe a little haggling) away from your next frothy filter coffee fix.

Pro-Tip: Don’t just show up hungry. Show up ravenous. Because between the sambhar, dosas, and kaapi, you’ll regret “just grabbing a quick bite.”

FAQs: Because I Know You’re Wondering

My Final Thoughts: In Case You Still Need Convincing

Look, I’ll keep it simple.

The Filter Coffee is one of those rare spots in Bangalore that gets it right.

No unnecessary frills, no gimmicks, just honest-to-goodness food and kaapi that warms your soul (and occasionally burns your tongue if you’re too eager like me).

It’s the kind of place that works for everyone.

Whether you’re a broke college kid counting coins, a corporate warrior escaping office chaos, or just someone who believes filter coffee is a love language.

So, if you haven’t been yet… what are you even doing with your life?

Go, grab a dosa, sip that frothy kaapi, and thank me later.

Just don’t blame me if you get hooked. I did warn you.

Found the article informative? Was it helpful?

Let me know in the comments below. I’d love to hear from you.

Follow me for more insider guides, lesser-known facts, and unforgettable experiences across Bangalore and beyond.

Until next time,

Exploring Bangalore, one story at a time — right here on tariqsp.com.

Need Help in Bangalore?

Whether you’re looking to buy, sell, or rent property in Bangalore, need assistance with property documentation or liaison work, or just need help getting something, rather, ANYTHING done in the city, I’m here to help.

And if you’d like to get featured or want an article written about you, your business, or your brand, feel free to reach out.

Just drop me a line at hello@tariqsp.com or ping me on WhatsApp (bottom right of the screen).

I’m always happy to connect!

Tarriq Salaam

From hole-in-the-wall filter coffee joints to bougie third-wave setups where the barista looks like they’re auditioning for a Netflix documentary.

But every once in a while, you stumble upon a place that’s not trying too hard, yet manages to leave a mark.

That’s exactly what happened when I walked into Brott Café, Indiranagar.

Now, before you think “just another coffee shop,” let me stop you right there.

Brott is not about thirty-seven versions of cold brews or gluten-free avocado experiments.

Nope. Brott is about buns.

Soft, gooey, crispy-outside, oozing-inside buns that make you question why you ever wasted time on boring old croissants.

Add to that a few indulgent desserts, Insta-worthy vibes, and a latte that can fix a bad day, and you’ve got yourself a winner.

And yes, while the café itself is small and cozy, the flavors are bold enough to make you want to bookmark it on Google Maps for repeat visits.

Quick Information: Brott Café at a Glance

Because sometimes all you need in life is a good bun and a better excuse to eat cake at 4 PM.

Welcome to Brott, where calories meet happiness.

The Ambience: Small, Sweet & Instagrammable

If you’re the kind of person who scouts cafés not just for food but also for their “Instagrammability,” then Brott is going to make you very happy.

The moment I stepped in, I felt like I had entered a Pinterest board.

Think pastel walls, warm lighting, and a soft pink aesthetic that makes even your Monday blues look cheerful.

It’s minimal without being dull and cozy without being cramped (though seating is definitely limited).

The café is divided into two seating options:

• Indoor AC seating – Small, snug, and perfect when you want to sip coffee in peace, catch up on gossip, or simply escape Bengaluru’s unpredictable weather.
• Outdoor seating – This is where Brott really shines. Surrounded by greenery, it has that casual European sidewalk café vibe. If you’re anything like me, you’ll enjoy sipping a latte while pretending you’re people-watching on the streets of Paris… except it’s Indiranagar, so you’re probably admiring your bike parked by the kerb or watching traffic crawl by.

That said, Brott isn’t designed for big birthday parties or your office gang of twelve.

With a seating capacity of just about 20–24 people, it’s best suited for couples, small groups, or solo dessert escapes.

And let me warn you, on weekends post 6 PM, finding a table here can feel like winning a lottery.

Weekday afternoons, however, are blissfully calm, making it the ideal time to soak in the ambiance.

In short, Brott’s vibe is sweet, intimate, and photogenic.

Basically, a café that makes your coffee taste better because you’re already smiling at the setting.

The Food: Buns That Stole My Heart

Let’s be honest.

When someone says “bun,” you probably think of something you grab at a local bakery for ₹15.

But Brott has taken the humble bun, dressed it up in chocolate and creativity, and given it a serious glow-up.

The star of the menu is undoubtedly the Coffee Bun range.

My absolute favorite? The Nutella Coffee Bun.

Crispy on the outside, soft and fluffy inside, and filled with warm Nutella that oozes out with every bite, it’s pure joy.

Honestly, if happiness had a flavor, this would be it.

I’m not exaggerating when I say I had a little “moment” with it.

Their Chocolate Bun deserves a standing ovation, too.

Imagine biting into soft bread generously drizzled with white, milk, and dark chocolate.

It’s like a three-part harmony, but for your taste buds.

And if you’re the adventurous type, there are options like the Pistachio Bun and Lotus Biscoff Bun, which are just as indulgent and Instagram-worthy.

And then there’s the Melt Cake.

This one’s a showstopper, especially if you’re into desserts that make people stop scrolling on Instagram.

It’s gooey, chocolatey, and decadent enough to make your sweet tooth dance.

But here’s the catch, it’s super rich.

Think of it as dessert in its most extra form. Delicious, yes. Easy to finish? Not unless you have a partner in crime.

My advice? Share it. That way, you enjoy the indulgence without slipping into a sugar coma.

Of course, Brott also offers lattes, shakes, and refreshing fusions, but let’s not kid ourselves.

The buns and the Melt Cake are the real heroes here.

If you walk out without trying at least one bun, you’ve basically missed the point of Brott.

The Coffee & Drinks: Hits and Misses

Now, let’s talk about the other half of Brott’s identity. The coffee and drinks.

After all, a café without good coffee is like a movie without popcorn.

Unfortunately, this is where my love affair with Brott gets a little complicated.

I’ve tried a fair share of their brews and blends, and here’s how they stacked up:

• Spanish Latte – This one looked promising, especially since it’s usually that sweet-strong balance I enjoy. But sadly, it felt more like a supporting actor than the hero. Drinkable? Yes. Memorable? Not really.
• Classic Cold Coffee – Now, I’m not one of those “give it to me black and bitter” coffee snobs. I enjoy a little milk and sugar. But even for me, this was too mellow. It leaned more towards a milkshake with a faint coffee afterthought. If you’re someone who prefers their caffeine strong, this won’t cut it.
• Latte – Smooth, creamy, and perfectly balanced. Honestly, if you’re looking for something safe and consistent at Brott, this is it. Pair it with one of their buns, and you’ll be more than satisfied.
• Mocha & Flat White – These were decent too, but again, they don’t quite steal the show. Think of them as good sidekicks, not the main character.

Where Brott does better, though, is with their Swirl Shakes and Refreshing Fusions.

The Nutelushh Shake was basically a dessert in a glass.

Thick, rich, and unapologetically indulgent.

If you’re already planning on skipping dinner, this could be your meal replacement (not recommended by doctors, but hey, YOLO).

Their fizzy Refreshing Fusions, like the Blue Watermelon and Passionate Pineapple, are perfect for Bengaluru’s hot afternoons.

They’re light, zesty, and a nice alternative if you’re not in the mood for something heavy.

And then there’s the V60 pour-over for those who want a clean, artisanal cup.

I didn’t personally try this one, but judging by the setup, it’s there to woo the “serious coffee people.”

So, what’s my verdict on drinks at Brott?

Skip the hype, go straight for the buns, and let the coffee or shakes play a supporting role.

You’ll leave happier that way and with fewer coffee-related regrets.

Things to Keep in Mind

Now, before you dash off to Indiranagar with visions of chocolate buns in your head, here are a few real-world notes to keep in mind:

Parking = Bangalore Boss Fight
If you’re bringing a car, may the parking gods be with you. Brott doesn’t have dedicated parking, so you’ll need to hunt for a spot on the public road or in a nearby bylane. Two-wheelers, you’re safe, you’ll usually find a spot without too much drama.

Crowds and Timing
Weekday afternoons are your best bet if you want a relaxed, no-rush experience. But walk in on a Friday night or weekend evening and it’s like the café version of MG Road traffic. Small space, big crowd. If you’re more than 4 people, expect a wait.

Facilities
This is where Brott is a bit bare-bones. No toilets, no high chairs for kids, no wheelchair access. Not a dealbreaker for a quick coffee and bun, but good to know in advance.

Seating
Think intimate, not expansive. With seating for around 20–24 people, Brott is best enjoyed with a partner, a small group of friends, or even solo if you’re in the mood to treat yourself.

Takeaway and Delivery
Can’t find a seat? No problem. They parcel everything on the menu and are listed on food delivery apps. Pro tip: buns taste just as good at home, though you might miss the café vibes.

In short: plan ahead, keep your group small, and wear your patient hat if you’re heading there during peak hours.

Contact Details & Getting There

If you’re planning your first trip to Brott Café, here’s everything you need to know:

Address
3578, Ground Floor, 4th Cross, HAL 2nd Stage,
Indiranagar, Bengaluru, Karnataka – 560008

Reservations / Inquiries
+91 79969 66066

Opening Hours
Monday – Sunday: 11:30 AM – 11:30 PM

How to Get There

Brott is tucked into one of Indiranagar’s quieter lanes, making it a nice little escape from the chaos of 100 Feet Road.

If you’re driving, be prepared for the Indiranagar parking adventure (cars especially).

Two-wheelers will find it easier.

The nearest metro station is Indiranagar CMH Metro (Purple Line), just a short auto ride away.

My Verdict

So, where do I stand on Brott Café?

Here’s the short version: Go for the buns, stay for the vibes, and manage your expectations on the coffee.

If I had to rank Brott’s strengths, the Coffee Buns take the crown without a doubt.

The Nutella Bun is the undisputed superstar, with the Chocolate and Pistachio Buns close behind.

The Melt Cake is worth trying at least once, if not for the sugar rush, then definitely for the Instagram reel.

The ambiance, though small, makes up for it with charm.

It’s not your “all-day work-from-café” spot, but it’s perfect for short, sweet catch-ups or a cozy date.

Prices are fair (₹500 for two), and the staff is warm and welcoming, which always adds a nice touch.

Would I recommend it? Absolutely.

But with a caveat: go in knowing you’re here for buns and desserts, not to discover the next best third-wave coffee in Bengaluru.

FAQs About Brott Café Indiranagar

My Final Thoughts

At the end of the day, Brott Café is one of those places that may not check every café box, but it knows what it’s good at, and it leans into it hard.

The buns are enough reason to visit, the Melt Cake is a bonus, and the cozy setting ties it all together.

If you’re looking for a place to spend hours nursing a black coffee while writing your next novel, this probably isn’t it.

But if you want to indulge in something decadent, catch up with a friend, or just enjoy a quick escape in Indiranagar, Brott is a solid choice.

So yes, I’ll be going back, mostly because my taste buds are still dreaming about that Nutella Bun.

And next time, I might even brave the V60 just to see if Brott has a hidden coffee ace up its sleeve.

“At Brott, life feels sweeter, one bun at a time.”

So, are you ready to bite into the fluffiest buns in Bengaluru?

Head over to Brott Café, Indiranagar, and don’t forget to try the Nutella Coffee Bun.

Trust me, your sweet tooth will thank you.

Found the article informative? Was it helpful?

Let me know in the comments below. I’d love to hear from you.

Follow me for more insider guides, lesser-known facts, and unforgettable experiences across Bangalore and beyond.

Until next time,

Exploring Bangalore, one story at a time — right here on tariqsp.com.

Need Help in Bangalore?

Whether you’re looking to buy, sell, or rent property in Bangalore, need assistance with property documentation or liaison work, or just need help getting something, rather, ANYTHING done in the city, I’m here to help.

And if you’d like to get featured or want an article written about you, your business, or your brand, feel free to reach out.

Just drop me a line at hello@tariqsp.com or ping me on WhatsApp (bottom right of the screen).

I’m always happy to connect!

Tarriq Salaam

There’s cutting chai at the corner shop that fuels late-night gossip, there’s green tea that we swear by after binging on biryani (and then quietly abandon the next day), and then… there’s Infinitea.

When I first walked past their Cunningham Road outlet years ago, the aroma hit me before the signboard did.

It wasn’t the strong smell of over-boiled tea leaves drowning in milk and sugar.

No, this was different. It was delicate, fragrant, almost teasing, like the kind of aroma that makes you stop mid-step and think, “Okay, what sorcery is this?”

And that’s what Infinitea is, sorcery in a teacup.

Since 2003, it’s been the city’s very own temple of tea and clean, wholesome food. A place where you don’t just sip tea, you experience it.

Whether it’s a rainy afternoon when Bangalore decides to show off its moody charm, or a bright Sunday brunch with friends, Infinitea feels less like a restaurant and more like a pause button for life.

But don’t be fooled into thinking it’s only about tea.

Infinitea is where fine dining, artisanal baking, and creative beverages hold hands with the humble teacup.

It’s India’s first chain of Tea Rooms & Kitchens, and honestly, it’s the kind of place that spoils you forever.

Because once you’ve had tea here, even your favorite “tapri chai” feels like it’s missing a beat.

Quick Information: Infinitea Bangalore

In a rush?

Infinitea isn’t just about sipping tea. It’s about tasting history, culture, and a slice of Bangalore’s soul.

Scroll down and I’ll spill the tea (literally).

A Legacy Steeped in Passion

(Source: https://infiniteaoriginals.com)

Now, here’s where Infinitea’s story really tugs at my heartstrings.

Most restaurants and cafés talk about how they were born out of a dream or a passion for food.

Infinitea? It’s got a whole legacy steeped in Darjeeling mist and Himalayan sunrises.

The story dates back to 1881, when the British were busy planting tea across India’s hills, partly to break China’s monopoly and mostly because they couldn’t survive without their daily cuppa.

That quest led them to Gopaldhara Tea Garden in Darjeeling, perched almost 7,000 feet above sea level, surrounded by rolling hills and silvery mist.

This was no ordinary tea estate; it was one of the highest in the world, producing flavours so rare that connoisseurs still get misty-eyed talking about them.

Generations later, this legacy found its way to Gaurav Saria, who grew up surrounded by fresh tea leaves and the crisp mountain air.

But instead of stopping at just sipping and selling tea, Gaurav decided to dream bigger.

In 2003, he brought that heritage, and his self-taught culinary flair, to Bangalore, opening the first Infinitea on Cunningham Road.

What started as a cosy tearoom soon became a movement.

By 2008, Infinitea had its own bakery, and by 2013, it expanded into Indiranagar, cementing itself as India’s very first chain of tea rooms.

From launching kombucha to catering services, Infinitea has always been ahead of the curve, constantly innovating while staying rooted in its century-old tea traditions.

For me, that’s what makes Infinitea special.

It’s not just about serving tea; it’s about honoring a legacy, nurturing a passion, and creating an experience that connects generations, from colonial tea planters to today’s urban foodies.

Infinitea: Where Tea Meets Gastronomy

(Source: https://www.facebook.com/infiniteablr)

Here’s the thing: Infinitea could have easily stuck to being “just a tearoom,” and it would still have been successful.

However, they went on to ruin it for the rest of us by becoming one of Bangalore’s finest culinary destinations.

When I say the food here is good, I don’t mean “decent café snacks.”

I mean restaurant-level, chef-driven, knock-your-socks-off gastronomy.

And the best part?

Every dish feels like it has been designed to dance with the teas on their menu.

Take the prawn thermidor, for instance, rich, creamy, and luxurious, yet paired with a light floral tea that balances it perfectly.

Or the risotto, which is so creamy you’ll want to write poetry about it (don’t laugh, I almost did).

For those who want to keep it light, their vegan dishes are equally indulgent, and the keto-friendly options make you feel like you’re cheating on your diet while actually sticking to it.

And then, there’s the bakery. My personal kryptonite.

The smell of freshly baked bread wafts through the restaurant, and I swear it takes superhuman willpower to resist ordering “just one more loaf.”

Add to that their in-house sauces, flavored butters, and dips, and suddenly your humble bread basket feels like a fine-dining appetizer.

To make sure you don’t leave parched, Infinitea brews not just teas but also smoothies, fresh health drinks, and their very own kombucha.

In fact, Infinitea’s kombucha became a trendsetter in Bangalore long before it was cool.

But the true genius lies in their tea-dessert pairings.

A sip of their Darjeeling Muscatel followed by a spoon of tiramisu isn’t just dessert, it’s a full-blown love story happening in your mouth.

If you’ve ever wondered what heaven tastes like, I’m pretty sure it’s somewhere between Infinitea’s tea and their bakery section.

So yes, Infinitea may call itself a tearoom, but for me, it’s more like a playground for the senses.

Every dish, every brew, and every pairing tells a story, and it’s one that keeps you coming back for more.

Anytime is Tea Time

(Source: https://www.facebook.com/infiniteablr)

You know how some people say there’s a right time for tea?

Morning to kick-start the day, afternoon for a pick-me-up, and maybe a soothing cup before bed.

Honestly, I call nonsense on that. For me (and for Infinitea), anytime is tea time.

Walk into Infinitea at 11 AM, and you’ll see freelancers with laptops sipping on a delicate green tea while plotting their next big idea.

Come by at 3 PM, and there’s likely a group of friends catching up over endless pots of Oolong and a dessert that “we’ll all share” (translation: everyone orders their own anyway).

Drop in at 9 PM, and you’ll find couples lingering over dinner, finishing their meal with a pot of aromatic Earl Grey, because wine might be romantic, but tea is eternal.

That’s the magic of Infinitea. It’s not just a restaurant. It’s a mood chameleon.

Somehow, it fits every occasion.

Need a solo spot to work or read? The wood-paneled interiors and gentle background music make it feel like your personal hideaway.

Want to impress a date? The warm lighting and quiet sophistication set the stage better than any overpriced rooftop bar.

Planning a business meeting? A pot of tea and freshly baked bread have sealed more deals here than PowerPoint ever will.

But Infinitea isn’t content with just being your go-to hangout.

They’ve woven themselves into Bangalore’s cultural fabric by hosting events that are as eclectic as the city itself. I’ve stumbled into:

• Art ‘n’ Soul paintbars, where even people who last picked up a paintbrush in 3rd grade suddenly discover their inner Picasso.
• Tea Tasters Anonymous, a workshop for those of us who like to pretend we can taste “floral notes” without sounding like we’re describing perfume.
• Open mic nights, where Bangalore’s poets, singers, and storytellers pour their hearts out, and somehow, tea makes the whole thing feel even more soulful.
• Nutrition workshops, which, let’s be real, I attend to feel better about the pastry I just devoured.

And here’s the part I secretly love: Infinitea doesn’t try too hard.

It’s not “trendy” for the sake of being trendy. It’s just authentic.

You walk in, you feel at home. You sip, you linger, you leave happier than when you came in.

For a city like Bangalore, where cafés come and go faster than the weather changes, Infinitea has managed to stay timeless.

And maybe that’s because it’s built on something deeper than food and tea.

It’s built on the idea that tea isn’t just a drink. It’s an experience, a conversation starter, a comfort blanket, and sometimes, even therapy in a cup.

The Tea Gardens: Where it All Began

(Source: https://infiniteaoriginals.com)

Every cup of tea at Infinitea carries with it a journey that begins far away from the bustling streets of Bangalore.

It all starts in the rolling tea gardens, where the mist hangs low over endless green slopes, and the air smells faintly of earth and fresh leaves.

These tea estates, spread across Assam, Darjeeling, and the Nilgiris, are more than just plantations.

They’re sanctuaries where generations of skilled hands have nurtured the leaves that eventually find their way into your teapot.

If you’ve ever walked through a tea estate at dawn, you’ll know it’s an experience in itself.

The crisp morning air, the rhythmic sound of leaves being plucked, and the quiet rustle of the breeze all come together to create a meditative stillness.

This is where Infinitea sources its teas, from estates that are not only rich in heritage but also uncompromising in quality.

Each batch of leaves is carefully chosen, ensuring that when you sip your cup in Bangalore, you’re experiencing the same authenticity and freshness that was once bottled up in the misty mountains.

What makes these gardens truly magical is the human touch.

Tea plucking is still largely a manual process, done leaf by leaf, with practiced hands distinguishing between what to keep and what to let go.

This patience and precision is what gives Infinitea’s teas their unmistakable flavor profile.

Whether it’s the brisk and malty notes of Assam, the delicate muscatel of Darjeeling, or the floral subtleties of Nilgiri, the gardens are the silent artists behind every brew.

At Infinitea, the philosophy has always been to honor this origin.

It’s not just about serving tea. It’s about connecting you, the tea lover, with the story of where it all began.

Every time you sip, you’re not just tasting tea, you’re tasting tradition, landscapes, and the untold stories of the people who made it possible.

Infinitea Online: Brewing Beyond Bangalore

Can’t make it to Bangalore or Darjeeling?

Don’t worry. Infinitea comes to you. Their online store is a treasure trove of:

• Black, green, white, oolong teas
• Herbal infusions and fruit blends
• Matcha and kombucha
• Beautiful accessories (from glass teapots to brass infusers)
• Curated corporate gift boxes that make you look sophisticated while secretly being affordable

Honestly, gifting Infinitea teas is like saying: “I care about your health, but I also want you to indulge a little.”

Go check out their online store at https://infiniteaoriginals.com

Infinitea Location & Address

Finding Infinitea is as easy as following the aroma of freshly brewed tea wafting through central Bangalore.

The café sits right on Cunningham Road, one of the city’s most vibrant and well-connected stretches.

Whether you’re driving down from MG Road, hopping in from Vasanth Nagar, or just strolling around the area, Infinitea is impossible to miss with its warm, inviting glass-front and the buzz of conversations spilling out onto the street.

Address:

Infinitea Tea Room & Tea Store (Cunningham Road)
Shah Sultan Complex, 2, 17/1,
Cunningham Road, Ali Asker Cross,
Bengaluru, Karnataka 560001

And in case you are around Indiranagar, stop by their tea room off 100 FT Road.

Infinitea Tea Room & Tea Store (Indiranagar)
ESI Hospital Road,
6, 100 Feet Road,
HAL 2nd Stage, Doopanahalli,
Indiranagar, Bengaluru, Karnataka 560008

Timings:

Cunningham Road
11 AM – 10 PM [Monday – Friday]
11 AM – 11 PM [Saturday & Sunday]

Indiranagar
12 PM – 11 PM [Monday – Friday]
12 PM – 12 AM [Saturday & Sunday]

So, whether it’s a lazy afternoon chai break, an early dinner with friends, or a late-night dessert run, Infinitea has you covered.

And trust me, once you’ve been there, it won’t just be a “one-time visit.”

It’s the kind of place that pulls you back, cup after cup.

FAQs About Infinitea

Why Infinitea Stands Out

Infinitea isn’t just a tearoom. It’s an experience.

It’s where Bangalore’s social scene, foodies, bookworms, entrepreneurs, and tea connoisseurs collide, all over a pot of beautifully brewed tea.

It’s India’s first tearoom chain, but more importantly, it’s proof that when passion meets persistence (and tea), magic happens.

Final Sip – My Take

Every time I step into Infinitea, I feel like I’m stepping into a pause button for life.

The city outside may be honking and bustling, but inside, it’s just the soft clink of teacups, the waft of fresh bread, and conversations that flow as smoothly as their Darjeeling blends.

If you’ve never been, take this as your sign.

And if you’re not in Bangalore, don’t sulk. Order online and let Infinitea ship happiness to your doorstep.

Ready to brew your own Infinitea moment?

Visit them at Cunningham Road or Indiranagar in Bangalore, or explore their collection at Infinitea Originals.

Trust me, once you experience Infinitea, you’ll never look at a simple “chai break” the same way again.

Until next time, may your tea be hot, your bread be fresh, and your conversations be infinite.

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Until next time,

Exploring Bangalore, one story at a time — right here on tariqsp.com.

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